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(study on extraction of "Gayam" starch). Sofiah, Siti; Gardjito, Murdiati
Warta Industri Hasil Pertanian Vol 8, No 02 (1991)
Publisher : Balai Besar Industri Agro

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Abstract

starch was prepared from "Gayam" (inocarpus edulis) seeds in order to increase itsw  shelf life and diversifyb the products.The yield of starch was about 20% the shelled seeds and the degree of gelatinization was 81-85 degree C. Bleaching process affected the corbohydrate content of the starch but not its whitennes.The use of 300 ppm sodium metabisulfite solution decrease the carbohydrate content up to 28.60%.