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All Journal Warta IHP (Warta Industri Hasil Pertanian)
Suryati Herman, Atih
Balai Besar Industri Agro
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

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(Substitution of defatted Soybean Meal For Soybean in Tofu Production) Wuri Handono, Sri Wuri Handono; Suryati Herman, Atih; Yulistia, Aan
Warta Industri Hasil Pertanian Vol 4, No 02 (1987)
Publisher : Balai Besar Industri Agro

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Abstract

Techno-economic study on using deffated soybean meal as a substitute for soybean in tofu production has been conducted. Eight degree of substitution (5, 10, 15, 20, 25, 30, 35 and 40%) were used in making tofu. Substitution of deffated soybean meal for soybean decreased the yield as well as the oraganoleptic properties of tofu. The substitution was acceptable up to the amount of 20%. The study showed that 20% substitution will be profitable if the price of the meal is less than 47% of the soybean price.
Co-Authors Wuri Handono, Sri Wuri Handono Yulistia, Aan