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Nur Hatijah
Department of Nutrition, Politeknik Kesehatan Kemenkes Surabaya, Surabaya, Indonesia

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Effectiveness of Using Emo Demo Methods and Demonstration Methods on Knowledge of Mothers of Stunting Together in Porong Puskesmas, Sidoarjo Dian Rahma Sania; Ani Intiyati; Nur Hatijah; Juliana Christyaningsih
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.190

Abstract

One of the factors that causes stunting is the mother's knowledge, so that the mother is approached using counseling. The aim of the study was to determine the difference in the effectiveness of using the emo demo method and the demonstration method on changing the knowledge of stunting mothers at the Porong Sidoarjo Health Center. This type of research is pre-experimental with the type of one group pretest-posttest. The emo demo and demonstration methods each have 10 samples. Data analysis will be carried out by the Dependent T-test. The use of the emodemo and demonstration methods is considered effective in changing the knowledge of stunting mothers with a significant difference in pretest-posttest scores indicating that the emodemo method has a p-value of 0.000 and demonstration has a p-value of 0.002. However, from the comparison of the two methods, it does not have a significant significance value, showing a p-value > 0.05. Emo demos and demonstrations are effective in changing mother's knowledge, but there is no significant difference in changing mother's knowledge.
Description of knowledge, Behavior of Vegetable and Fruit Consumption, and Nutritional Status in Class X Students in Public High School 1 Porong Sidoarjo Shelineroos Wananda Putri Sheline; Nur Hatijah; Mujayanto; Nuning Marina Pengge; Fahmi Hafid; Sarina Sariman
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.428

Abstract

In Indonesia, according to the 2018 Basic Health Research report, the majority of the population above the age of 5, which is around 95.5%, still consumes vegetables and fruits below the recommend levels. When a person's knowledge and behavior are not optimal, then they will have difficulty maintaining the balance of food intake they consume. The purpose of the study was to determine the description of knowledge, fruit vegetable consumption behavior and nutritional status in class X students at SMA Negeri 1 Porong. This was a descriptive study. The Sampling method used was simple random sampling  with a total samples size of  40 people. The results showed that the knowledge level of respondents in the poor category was 18 adolescents and in the good category was 11 adolescents. Most adolescents (34) exhibited poor vegetable consumption behavior, while the majority (21) demonstrated good fruit consumption behavior. The nutritional status of most respondents had good nutritional status as many as 25 adolescents. In Conclusion, adolescents in SMA Negeri 1 Porong have knowledge about vegetables and fruits in the poor category, poor vegetable consumption behavior, good fruit consumption behavior and good nutritional status.
The Relationship Of Stress Level and Eating Patterns With Nutritional Status In Class X Adolescents At SMA Negeri 1 Surabaya Post Implementation Of The Independent Curriculum Rachmalia Azzahrah Chairunnisa; Nur Hatijah; Taufiqurrahman; Ani Intiyati; Santhra Segaran Balan
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.545

Abstract

Indonesian adolescents are at risk of stress due to the implementation of the Merdeka Curriculum. An unbalanced diet is also a common problem among adolescents, affecting their nutritional status and health. To determine the relationship between stress levels and dietary patterns with nutritional status in grade X adolescents at SMA Negeri 1 Surabaya after the implementation of the Merdeka Curriculum. This study is included in observational analytical research, with survey and questionnaire interview. data was conducted through filling out consent forms by respondents and anthropometric measurements and questionnaire interviews with grade X students at SMAN 1 Surabaya who have agreed to be respondents. The study shows that nutritional status is not related to a person's stress level, that stress does not cause a person's nutritional status to be problematic. However, there is a relationship between diet and status. Based on the results, there is no relationship between stress levels and nutritional status, while diet and nutritional status show a relationship in grade X adolescents at SMAN 1 Surabaya after the implementation of the Merdeka Curriculum. It is recommended that both students and schools emphasize balanced diets tailored to nutritional needs and foster stress management practices both at school and home.
Co-Authors Ani Intiyati Dian Rahma Sania Fahmi Hafid Juliana Christyaningsih Mujayanto Nuning Marina Pengge Rachmalia Azzahrah Chairunnisa Santhra Segaran Balan Sarina Sariman Shelineroos Wananda Putri Sheline Taufiqurrahman