Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Multidisiplin West Science
Priscilla Patricia Budi Darma
Politeknik Pariwisata Bali
Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
An Exploration Research about Sourdough Bread as Delight Culinary Odelia Valda Ichwan; Priscilla Patricia Budi Darma; Ni Wayan Ari Astiti Putri; Ni Putu Putri Padma Wulandari; Irfan Maulana; Johnatan Christian Emmanuel; Ni Desak Made Santi Diwyarthi
Jurnal Multidisiplin West Science Vol 3 No 07 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i07.1399

Abstract

The objective of this study is to investigate Sourdough bread. Employing a qualitative methodology with descriptive research. The research conducted depth-interview with three senior lecturers from Politeknik Pariwisata Bali, participant observation, and literature study regarding Sourdough bread. The analysis conducted utilizes the data triangulation that uses multiple data sources, data collection techniques, or theories to validate and strengthen research findings. Sourdough bread possesses several distinctive qualities that make it a favorite among many people. These include its complex flavor and aroma, unique texture, natural preparation process, health benefits, rich history and tradition, personal and artistic elements, and long shelf life. Research on sourdough bread is essential for understanding consumer preferences, driving innovation, and adapting to market demands.
Co-Authors Irfan Maulana Johnatan Christian Emmanuel Ni Desak Made Santi Diwyarthi Ni Putu Putri Padma Wulandari Ni Wayan Ari Astiti Putri Odelia Valda Ichwan