Agus Marjianto
Poltekkes Kemnekes Surabaya

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Pengetahuan Lansia Tentang Penggunaan Gigi Palsu Di Panti Werdha Hargo Dedali Surabaya Alya Rahma; Sunomo Hadi; Agus Marjianto
SURABAYA DENTAL THERAPIST JOURNAL Vol. 2 No. 1 (2024): Februari
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/sdtj.v2i1.25

Abstract

Introduction : Elderly (elderly) is someone aged 60 years and over who has a different appearance compared to other age groups. Older people often neglect oral hygiene and often complain of toothaches such as loose teeth, tooth decay, swollen gums and receding gums. Loss of all or part of the teeth has the same impact on the inability to survive. Dentures are basically designed to improve the function of chewing, speaking, esthetics, maintaining tissue health and preventing further structural damage to organs in the oral cavity. Problem : the problem in this study is the use of dentures at the Hargo Dedali nursing home is included in the less category. The Purpose : The purpose of this study was to determine the knowledge of the elderly about the use of dentures at the Hargo Dedali Nursing Home in Surabaya. Metods : This research is descriptive in nature and was carried out in March 2023 with 25 elderly respondents using a questionnaire. data analysis technique by calculating the results of the data that has been collected and presented in tabular form. Result : Based on the results of the study, it was found that the knowledge of the elderly about the definition of dentures was in the sufficient category, the knowledge of the elderly about the function of using dentures was in the sufficient category, the knowledge of the elderly about how to care for dentures was in the less category, the knowledge of the elderly about the consequences of not using dentures was in the less category. Conclusion : The knowledge of the elderly regarding the use of dentures at the Hargo Dedali nursing home in Surabaya was found to be lacking.
Pengetahuan Siswa Kelas IV Tentang Makanan Kariogenik di SDN Kertajaya I Surabaya Ana Setiowati; Silvia Prasetyowati; Agus Marjianto
SURABAYA DENTAL THERAPIST JOURNAL Vol. 2 No. 1 (2024): Februari
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/sdtj.v2i1.27

Abstract

Background: Cariogenic foods are foods that contain lots of sugar, are sweet, sticky and easily disintegrate in the oral cavity. This sweet and sticky food is generally very popular with school-age children because of its delicious taste, attractive shape and low price. Objective: This study aims to describe the knowledge of class IV students about cariogenic food at SDN Kertajaya 1 Surabaya in 2023. Method: this type of research is descriptive research. The target in this study was 39 grade IV students for the 2022/2023 academic year. The data collection method was obtained by using a questionnaire sheet. The data analysis technique used is to count the number of correct answers and then calculate the average and present it in tabular form. Results: The knowledge of fourth grade students at SDN Kertajaya 1 Surabaya about the meaning of cariogenic food is in the good category. Students' knowledge of the types or types of cariogenic food has moderate criteria. Student's knowledge of students' knowledge about the time of cariogenic food has less impact or effect of cariogenic food has good criteria. Conclusion: fourth grade students' knowledge of cariogenic food at SDN Kertajaya 1 Surabaya in 2023 is in the moderate category