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All Journal JURNAL AKUNTANSI KEUANGAN DAN MANAJEMEN Studi Akuntansi, Keuangan, dan Manajemen
Muhammad Ikhsan Harahap
Universitas Islam Negeri Sumatera Utara, Sumatera Utara
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Mathematics Social Sciences

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The Effect of Price, Halal Label, Length of Operating Hours on Users of Online Food Delivery Services in Medan City Antin Kurnyasih; Sugianto Sugianto; Muhammad Ikhsan Harahap
Studi Akuntansi, Keuangan, dan Manajemen Vol. 4 No. 1 (2024): Juli
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/sakman.v4i1.3237

Abstract

Purpose: This study examines the influence of price, halal labels, and operating hours on the decision to use Online Food Delivery services in Medan City. Methods: This study used quantitative research methods with a survey approach and questionnaires as data-collection tools. The study sample consisted of 25 participants. This study used quantitative analysis with a descriptive approach. The study population included all users of online food delivery services on Medan. A total of 100 respondents were selected using purposive sampling. The independent variables in this study were price, halal label, and operating hours, whereas the dependent variable was the decision to use online food delivery services. Data analysis using linear regression. Results: The results indicate that price, halal labels, and operating hours significantly influence the decision to use Online Food Delivery services in Medan City. Price had a significant influence with a t-value of 2.563, halal label with a t-value of 4.757, and operating hours with a t-value of 2.796. Furthermore, collectively, all three variables significantly influenced the decision to use Online Food Delivery services in Medan City, with an F-value of 51.360. Limitations: Decision to use an online food delivery service. Contribution: This research makes a meaningful contribution to the understanding of the effect of Price on Online Food Delivery Service Users in Medan City.
The Effect of Price, Halal Label, Length of Operating Hours on Users of Online Food Delivery Services in Medan City Antin Kurnyasih; Sugianto Sugianto; Muhammad Ikhsan Harahap
Studi Akuntansi, Keuangan, dan Manajemen Vol 4 No 1 (2024): July
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/sakman.v4i1.3237

Abstract

Purpose: This study examines the influence of price, halal labels, and operating hours on the decision to use Online Food Delivery services in Medan City. Methods: This study used quantitative research methods with a survey approach and questionnaires as data-collection tools. The study sample consisted of 25 participants. This study used quantitative analysis with a descriptive approach. The study population included all users of online food delivery services on Medan. A total of 100 respondents were selected using purposive sampling. The independent variables in this study were price, halal label, and operating hours, whereas the dependent variable was the decision to use online food delivery services. Data analysis using linear regression. Results: The results indicate that price, halal labels, and operating hours significantly influence the decision to use Online Food Delivery services in Medan City. Price had a significant influence with a t-value of 2.563, halal label with a t-value of 4.757, and operating hours with a t-value of 2.796. Furthermore, collectively, all three variables significantly influenced the decision to use Online Food Delivery services in Medan City, with an F-value of 51.360. Limitations: Decision to use an online food delivery service. Contribution: This research makes a meaningful contribution to the understanding of the effect of Price on Online Food Delivery Service Users in Medan City.
Analysis of the Implementation of As-Salam Contract in White Garlic Purchase Transactions between Retailers and Distributors: Case Study White Garlic Industry Supply Chain in Medan City Choirussonya Putri Amini Siregar; Tuti Anggraini; Muhammad Ikhsan Harahap
Jurnal Akuntansi, Keuangan, dan Manajemen Vol 5 No 4 (2024): September
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v5i4.3408

Abstract

Purpose: This study aims to analyze the application of the As Salam contract in the purchasing system of garlic between retail traders and importers in Medan, Indonesia. Research Methodology: The research utilizes a qualitative approach, employing observation and structured interviews with key participants in the garlic trading industry. The instruments include interview guides and observational checklists to gather detailed insights into the contract negotiation and execution process. Results: The findings indicate that the trading practice involves detailed contract agreements, including specific terms on quantity, quality, and delivery schedules. The principles of the As Salam contract are strictly adhered to, ensuring clarity and minimizing the potential for disputes. Prepayment is an integral part of the contract, facilitating efficient stock planning and delivery logistics. Limitations: The study is limited to the garlic trade within the Medan region, which may restrict the broader applicability of the findings to other commodities or regions. Contribution: This research contributes to the discipline of Islamic economics by providing practical insights into the implementation of As Salam contracts in commodity trading, offering a model for ensuring fairness and transparency in accordance with Islamic law.
Co-Authors Antin Kurnyasih Choirussonya Putri Amini Siregar Sugianto Sugianto Tuti Anggraini