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All Journal Industrika : Jurnal Ilmiah Teknik Industri E-Amal: Jurnal Pengabdian Kepada Masyarakat
Chafid Izuddin
Universitas PGRI Adi Buana Surabaya
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering

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PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH PERTANIAN DI DESA PENGALANGAN KABUPATEN GRESIK Prisma Tri Hardani; Intan Ayu Kusuma Pramushinta; Asti Rahayu; Tatang Sopandi; Muhammad Ali Hadi Firmansyah; Chafid Izuddin; Ahmad Rizky Pratama; Adella Eka Berliyanti; Indra Dwi Framono
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 3: September-Desember 2023
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v3i3.3017

Abstract

Farmers' use of chemical fertilizers to increase agricultural production has become quite popular in today's technological era. However, considering the negative impact of chemical fertilizers, alternatives are needed so that farmers can reduce the use of chemical fertilizers and switch to organic fertilizers or biological fertilizers. Seeing this, we realized that Pengalangan Village had the potential to develop this, considering that the agricultural sector was their primary sector. Therefore, to realize this immediately, it is necessary to provide training for residents. The methods used in this training activity were the presentation of material, distribution of modules, question and answer sessions and discussions, practicing making organic fertilizer, and completing pre-tests and post-tests. After the training activity ends, an evaluation is carried out using data collected through pre-test and post-test. Based on the research results and discussion regarding pre-test and post-test data, it can be concluded that the presentation of the material significantly influences residents' level of knowledge regarding liquid organic fertilizer (POC).
Evaluasi Akurasi Gerak Sumbu XYZ Mesin CNC Router 3-Axis Hasil Modifikasi dengan Analisis ANOVA One-Way Chafid Izuddin; M. Nushron Ali Muhktar
Industrika : Jurnal Ilmiah Teknik Industri Vol. 10 No. 3 (2026): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jy6aay36

Abstract

The Rumbio Jaya Iron Brick Small and Medium Industry Center (IKM) is one of the metal business units that faces problems in the management of work areas, especially related to the lack of regularity and high potential hazards due to piles of goods that are not clearly identified. This shows that the implementation of the 6S work culture has not been carried out optimally. This research aims to design a strategy for the implementation of the 6S method and prepare SOPs that are in accordance with the characteristics and needs of the local work environment. To find out the initial condition of the work area, an evaluation was carried out using the 6S assessment form which included 32 assessment indicators, ranging from 1 to 5 assessment scores. Score 1 = 18 aspects, score 2 = 16 aspects, score 3 = 18 aspects, scores 4 and 5 = 0. The total score was 52 out of 160 points maximum, with an average score per indicator of 1.625. These results show that the 6S principle is still carried out in a limited way. Therefore, improvements were given, among others, the preparation of SOPs for each aspect of the 6S, the redesign of workstations, the construction of storage racks and labeling systems, the installation of boundary lines, and the implementation of daily inspections to ensure the consistency of its implementation. Keywords: Productivity, SOP, Work Culture, 6S
Co-Authors Adella Eka Berliyanti Ahmad Rizky Pratama Asti Rahayu Indra Dwi Framono Intan Ayu Kusuma Pramushinta M. Nushron Ali Muhktar Muhammad Ali Hadi Firmansyah Prisma Tri Hardani Tatang Sopandi