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All Journal Jurnal PKM Manajemen Bisnis
Baharudin Saga
Universitas Pamulang
Humanities Decision Sciences, Operations Research & Management Social Sciences

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Pemanfaatan Buah Salak untuk Meningkatkan Pendapatan dan Kepatuhan Pajak Final bagi Petani Baharudin Saga; Yunus Nurhasan; Khuzaeni Khuzaeni; Rananda Septanta
Jurnal PKM Manajemen Bisnis Vol. 6 No. 2 (2026): Jurnal PKM Manajemen Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/pkmb.v6i2.2019

Abstract

The utilization of salak fruit has potential to increase farmers' income and improve compliance with final income tax obligations in Indonesia especially rural farmers in processing local agricultural commodities. This community service program aims to enhance knowledge and skills of participants regarding value-added salak processing and tax awareness and strengthening awareness of tax obligations among informal sector communities. Methods: The PKM activity was conducted at Yayasan Yatim dan Piatu Pamulang, South Tangerang, on April 11, 2026, involving five lecturers from Universitas Pamulang and 23 participants consisting of children and teachers as part of community empowerment program. Activities were implemented through presentation practical training group discussion and question-and-answer sessions following preparation implementation and reporting stages to improve understanding and participation in collaborative learning. Results showed increased understanding of salak-based product development improved awareness of income generation opportunities and enhanced understanding of final tax compliance among participants in supporting household economy of participants families through improved value addition practices. The program also strengthened engagement between lecturers and community members particularly children and teachers of the orphanage foundation and provided practical insights into small-scale entrepreneurship opportunities based on local resources approach.
Edukasi Pengolahan Bayam sebagai Sumber Pangan Sehat di Masyarakat Saat Ini Rananda Septanta; Baharudin Saga; Khuzaeni Khuzaeni; Sairin Sairin
Jurnal PKM Manajemen Bisnis Vol. 6 No. 2 (2026): Jurnal PKM Manajemen Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/pkmb.v6i2.2054

Abstract

This Community Service Program (PKM) focuses on education regarding spinach processing as a healthy food source in contemporary society, especially for households. Spinach is widely available but its utilization in daily diets remains limited despite its high nutritional value in Indonesia. The objective of this activity is to increase community knowledge and skills in processing spinach into nutritious food products through community training. The PKM was conducted at Pamulang Permai Housing, Pamulang Barat, South Tangerang on April 11, 2026, involving 10 lecturers from Universitas Pamulang and 20 PKK women participants through preparation, implementation, and reporting stages with coordinated team planning, active community involvement, and structured program execution to ensure effective outcomes and sustainability of activities results. The implementation used presentation, hands-on practice, discussion, and question-and-answer sessions, following preparation, implementation, and reporting stages to enhance understanding supported by practical demonstrations and interactive learning media that encouraged participant engagement and motivation improvement. The results showed increased understanding and enthusiasm among participants in processing spinach into various healthy food innovations and practical skills. Participants were able to apply simple processing techniques and showed interest in continuing healthy food practices at home in future.
Co-Authors Khuzaeni Khuzaeni RANANDA SEPTANTA Sairin Sairin Yunus Nurhasan