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All Journal Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development)
Dance Dance
Dosen Program Studi Agribisnis Fakultas Pertanian Universitas Tadulako
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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ANALISIS PENDAPATAN USAHATANI BAWANG MERAH DI DESA GUNTARANO KECAMATAN TANANTOVEA KABUPATEN DONGGALA Suratno Suratno; Christoporus Christoporus; Dance Dance
Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development) Vol 1 No 2 (2022): Juli
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jpa.v1i2.1372

Abstract

The local hammer onion plant is one of the sources of i ncome for the people of the central Sulawesi who work in the agricultural sector and is also a source of local revenue, the local hammer onion plane plant has become and important commodity in central Sulawesi because it is an exsport commoditi for the central Sulawesi region. In general, an increase in the production of a farm cant be an indicator of the success of the farm in question, however the high production of a commoditi obtained by land area unity does not guarantee the high in come of shallot farming which is influencet by the price received by the farmer and the cost of using farm inputs. This study aims to the termine how mucth in come of shallot farming. Respondents were the terminate using simple random sampling method. The numbers of respondents who were a ssigned as samples in this study where 31 people from a total population off 108 people. The results showed that the average in come of shallot farming in the village of Guntarano was Rp. 19.076.532,26/ 0,74 ha/MT or Rp. 25.779.097,66/ha/MT.
ANALISIS PENDAPATAN USAHATANI PADI SAWAH DI DESA BERABAN KECAMATAN BALINGGI KABUPATEN PARIGI MOUTONG Moh Resky Nugraha; Dance Dance; Made Krisna Laksmayani
Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development) Vol 1 No 2 (2022): Juli
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jpa.v1i2.1375

Abstract

This study aims to determine the income of lowland rice farming in Beraban Village, Balinggi District, Parigi Moutong Regency. This research was conducted in Beraban Village, Balingi District, Parigi Moutong Regency from September to December 2019. There were 30 respondents with a population of 125 rice farmers. The analytical method used is income analysis. The results of the analysis show that the average income of lowland rice farming is Rp. 43,934,598.10/2.40ha or Rp. 18,306,082.54/ha, the average income from lowland rice farming is Rp. 64,919,032.26/2.40ha or Rp. 27,049,596.77/ha, and the average total cost is Rp. 20,984,434.00/2.40 ha or Rp. 8,752,926/ha. This value shows that the total revenue is greater than the costs incurred by clove farmers in Beraban Village
MANAJEMEN PERSEDIAAN BAHAN BAKU BAWANG PUTIH GORENG PADA UKM SOFIE LOCALFOOD DI KOTA PALU Susi Agus Stevani; Dance Dance; Husnul khatima
Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development) Vol 1 No 2 (2022): Juli
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jpa.v1i2.1380

Abstract

Garlic Sofie Localfood is one of the businesses engaged in agro-industry that utilizes garlic as the main raw material. Sofie Localfood's fried garlic products still have difficulty in regulating the production process, due to delays in ordering raw materials, so SMEs buy raw materials elsewhere and require more costs and sometimes the raw materials are not as expected. Raw materials are one of the most important production factors because they support the smooth running of the production process. This study aims to find out how much economic raw material purchases (EOQ) for the supply of raw materials to SMEs Sofie Localfood, to find out how much safety stock (Safety Stock) to SMEs Sofie Localfood, to find out when is the right time for SMEs Sofie Localfood to do reordering (ROP) of raw material inventory, and to find out the total inventory cost (TIC) of raw materials at UKM Sofie Localfood, This research was conducted at UKM Sofie Localfood on Jalan Zebra IV, Lorong 1 No. 5 Palu City. The selection of this location was done purposively, with the consideration that Sofie Localfood is one of the businesses that produces garlic as the main raw material for making tempeh in Palu City. This research was conducted from April to June 2021. Respondents are owners and employees of UKM Sofie Localfood who were selected as sources of information in the study, the total number of respondents is 3 people. Based on data to be obtained from Sofie Localfood's business regarding raw material inventory management issues tempe, the data analysis used is Economic Order Quantity (EOQ), Safety Stock (Safety Stock), reorder (ROP) and total inventory cost (TIC). The results of this study indicate that the management of raw material inventory at SMEs Sofie localfood using the (Economic Order Quantity) method in JanuaryDecember 2020 an average of 31.17 kg/month. Safety stock (Safety Stock) of raw materials that is always available at UKM Sofie Localfood is 14.92 kg/month. The reorder point (reorder point) that SMEs Sofie Localfood must make in April-June 2021 is an average of 77.26 kg/month. The total cost of raw material inventory for garlic in the UKM Sofie Localfood is an average of Rp.58.157.86/month.
Co-Authors Christoporus Christoporus Husnul khatima Made Krisna Laksmayani Moh Resky Nugraha Suratno Suratno Susi Agus Stevani