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All Journal Indonesian Community Journal
Pandu Legawa Ismaya
Universitas Bakti Tunas Husada, Tasikmalaya, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Environmental Science Public Health Social Sciences Other

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Optimasi Produksi Kerupuk Rumput Laut UMKM Winanaz Melalui Pembuatan Dan Penerapan SOP Produksi Dan Alat Pengering Berbasis Teknologi Tepat Guna Maerani Maerani; Hadi Yusuf Faturochman; Pandu Legawa Ismaya; Rini Harningsih; Fadhiya Munggarani; Dina Aulia Nuraeni; Abraham Sebastian; Fikri Dwi Padilah
I-Com: Indonesian Community Journal Vol 4 No 3 (2024): I-Com: Indonesian Community Journal (September 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i3.4943

Abstract

Quality inconsistency of products produced and long duration of production time are problems that are often encountered in the home industry (MSMEs). This can be due to the lack of standards in the form of SOPs owned and implemented by MSMEs. Long production times are possible because the process used is still conventional. The purpose of this activity is to increase the understanding of MSME members regarding the importance of SOPs and how to make them as well as assistance in the use of appropriate technology-based cracker dryers. Winanaz MSMEs is one of seaweed crackers producers in Pangandaran Regency. The activities carried out in this service include socialization about SOPs, assistance in making Production SOPs, and the use of appropriate technology-based dryers. Indicators of success in this activity are an increase in participants' understanding of SOPs and how to make them, participants' ability to assemble and use appropriate technology-based dryers.
Co-Authors Abraham Sebastian Dina Aulia Nuraeni Fadhiya Munggarani Fikri Dwi Padilah Hadi Yusuf Faturochman Maerani Maerani Rini Harningsih