Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal International Journal of Economics, Business and Innovation Research
Irma Amelia Sukma
Department of Agribusiness, Faculty of Agriculture, University of Siliwangi
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Factors that Influence the Risk of Red Chili Production in Taraju District, Tasikmalaya Regency Candra Nuraini; Irma Amelia Sukma; D.Yadi Heryadi; Januar Arifin Ruslan
International Journal of Economics, Business and Innovation Research Vol. 3 No. 03 (2024): May, International Journal of Economics, Business and Innovation Research (IJE
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The red chili commodity has a high farming risk. Therefore, it is necessary to carry out an analysis regarding the factors that influence the risks of chili farming. This research aims to analyze the factors that influence the productive risk of red chili farming. This research was conducted in Banyuasih Village, Taraju District, Tasikmalaya Regency, West Java. The data used are primary and secondary. The sampling technique used a proportional random sampling system with a sample size of 37 people. The analysis method used was the Just and Pope method, with a disturbance error/production risk approach regressed on the independent variables using the Ordinary Least Square/OLS method. The results showed that urea, seeds, land, labor, and manure significantly influenced the risk of red chili production. So, using production risk factors for each addition of urea fertilizer and seeds can reduce production risk, and each addition of land, labor, and manure can reduce the risk of red chili production.
Co-Authors Candra Nuraini D.Yadi Heryadi Januar Arifin Ruslan