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All Journal Bubungan Tinggi: Jurnal Pengabdian Masyarakat
Ade S Permadi
Universitas Muhammadiyah Palangkaraya
Social Sciences Other

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Training on Making Karamunting Flour as an Effort to Increase Entrepreneurial Knowledge of Learning Community Center Participants Arna Purtina; Fathul Zannah; Ade S Permadi
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 6, No 3 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v6i3.10423

Abstract

Central Kalimantan has very high biodiversity in terms of animal and plant diversity. Carmunting (Melastoma malabatrhicum) is a typical plant in Central Kalimantan. This community service activity aims to provide students with entrepreneurial knowledge related to Karamunting flour processing at the Harati Community Learning Activity Center, East Kotawaringin, Central Kalimantan, Indonesia. The training material provided included the benefits of caramunting fruit, selecting caramunting fruit that can be used as a flour product, how to process caramunting fruit and product marketing techniques for 20 residents studying at the Harati Community Learning Activity Center. This training material was delivered during two meetings in August 2023 using lecture and demonstration methods. The results of this community service activity show an increase in the knowledge of learning residents from 30% to 82%  about processing caramunting and correct marketing techniques.
Training on TEKAR (Caramunting flour) Production as Efforts to Enhance Science Literacy Fathul Zannah; Arna Purtina; Ade S Permadi
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 6, No 3 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v6i3.10204

Abstract

PKBM is one of the educational facilities, especially non-formal education, to enhance the knowledge and skills of people studying there. This is done to support the improvement of life skills to enhance living welfare (social and economic), one of which is in the form of scientific literacy skills. This community service activity aims to enhance the scientific literacy skills of students studying at community learning centres or PKBM Harati through training activities in making caramunting flour. The method used in community service starts from the planning stage, activity implementation stage and evaluation. The evaluation was carried out by assessing the literacy skills of the activity participants, namely 20 residents studying PKBM Harati, located in Sampit City, East Kotawaringin, Central Kalimantan, by giving test questions of 10 multiple choice questions and measured quantitatively. The results of the activity show that there has been an increase in the scientific literacy learning outcomes of the activity participants, namely that at the pretest, they got an average score of 35, and at the posttest, they got an average score of 83. These results indicate that the training activities carried out can have a positive impact. Positive because it provides concrete examples regarding the application of scientific literacy skills.
Co-Authors Arna Purtina Fathul Zannah