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Husnul Khatimah
Universitas Tadulako
Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health

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SENAM AEROBIK INTENSITAS SEDANG DAN PENURUNAN BERAT BADAN, PERSEN LEMAK SERTA RASIO LINGKAR PINGGANG PANGGUL MAHASISWA GIZI YANG OVERWEIGHT Khusnul Khatimah Khusnul Khatimah Khusnul Khatimah; hikmawaty mas'ud; suriani rauf
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (41.001 KB) | DOI: 10.32382/mgp.v24i1.290

Abstract

Background: Physical training is one of many method for solving overweight, overgrease and to reach the best freshness of body and fungtional capality from someone.Objectives: Knowing the influence of aerobicnastic (SKJ 2012) in middle intentcity for weight lost, grace percent, and hip waist rim for overweight nutrient student in Health Politeknik of Makassar.Methods: This method is research experiment with one group, pre-test and post-test design. The research will be held in nutrient faculty health polyteknik of Makassar. Sample 30 students of nutrient faculty with overweight status have been choosen by purposive sampling.Results: The result showed that the average of weight loss and grace fat amount was 1,42 kg and 1,96 mm, at the same time, the hip waist rim were not decrease. Based on data analysis found that there were a significant relationship between aerobic with middle intencity and weight loss and grace fat (p=0,000), at the same time,there were not significant relationship between aerobic with middle intentcity and hip waist rim (p=0,882).Conclusions: Energi demand is due to the physical activity. Energy source are drived from the fat-burning in the body. Regular aerobic exercise can reduce the fat strored in body so that weight loss occurs.Keyword : Aerobicnastic, Weight, Grase Persent, Hip Waist Rim
HUBUNGAN BERAT LAHIR DENGAN KADAR ARAKIDONAT ACID PADA ASI DARI IBU MENYUSUI BAYI 1-4 BULAN DI KOTA MAKASSAR Nur Nikmah Siradjuddin; Husnul Khatimah; Hijrah Asikin
Media Gizi Pangan Vol 30 No 2 (2023): Desember 2023
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v30i2.307

Abstract

Human milk is the most perfect food for babies, ideally breast milk is the only source of nutrition for six months at the beginning of life. This study aimed to assess the correlation levels of Arhacidonat Acid of breast milk in nursing mothers by birth weight (LBW and normal) in Makassar. Research conducted at the health center area of ​​Makassar. This type of research is observational analytic with cross-sectional design. How the sample selection using purposive sampling of 30 people, where the first group of 15 lactating mothers of normal birth weight babies and a second group of 15 mothers breastfeeding LBW infants. Levels of Arhacidonat Acid is checked by HPLC (Hight Performance Liquid Chromotography). Data were analyzed using SPSS using independent t-test to see relations birth weight infants with higher levels of essential fatty acids in milk both groups. Average levels of AA breastfed babies with normal birth weight lower than the levels of AA breastfeeding LBW infants (0.098 ± 0.006 mg / ml appeal of 0.085 ± 0.024 mg / ml) but the relationship was not significant (P> 0.05). It was concluded that there was no association between birth weight infants with higher levels of Arhacidonat Acid breast milk in lactating mothers of infants aged 1-4 months in Makassar.
Co-Authors Hijrah Asikin Hikmawaty Mas'ud Nur Nikmah Siradjuddin Suriani Rauf