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All Journal PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Perikanan
Junianto Junianto
Padjadjaran University
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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ANALISIS KARAKTERISTIK PEMASARAN PRODUK DIMSUN DAN NILAI TAMBAHNYA PADA USAHA KECIL DAN MENENGAH DIMSUM INMONS DI KECAMATAN CIBEUNYING KIDUL KOTA BANDUNG Junianto Junianto; Achmad Syauqibi; Muhamad Fauzan; Muhammad Farhansyah
PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) Vol 8 No 1 (2024): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/papalele.2024.8.1.34

Abstract

Dimsum Inmons is one of the SMEs engaged in processing fishery products in Bandung City. This study was conducted to analyze business management characteristics and measure the added value generated by Dimsum Inmons SMEs in Bandung City. The aim is to provide useful information for the development of Dimsum Inmons and similar SMEs in the future. The methods used include interviews with SME owners, direct observation to the production site, and value-added analysis using the Hayami method. The results showed that Dimsum Inmons SMEs have effective business management with dynamic market segmentation and marketing strategies through social media. The value-added analysis resulted in a value-added ratio of 78.41% which is classified as high, with a profit of Rp171,800 per kg of product. The conclusion of this study is that Dimsum Inmons SMEs have good business management characteristics and are able to generate significant added value from the processing of fishery products. Suggestions given include continuing to innovate in developing products, improving marketing strategies through social media, maintaining good business management consistency, considering market expansion, and conducting periodic evaluations of the production process and value-added analysis.
IDENTIFICATION OF FORMALIN CONTENT IN ANCHOVY SALTED FISH SOLD IN SEVERAL TRADITIONAL MARKETS IN BANDUNG CITY Junianto Junianto; Lina Karlina
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.846

Abstract

Formalin is one of the preservatives that are dangerous when added to food. However, its use is still widely carried out by irresponsible producers, one of which is in anchovies. This study aims to analyze the presence or absence of formalin content in anchovy salted fish sold in several traditional markets in Bandung. The formalin test method was carried out qualitatively and quantitatively using a nash reagent and a spectrophotometer UV-Vis. The results of research on anchovy salted fish samples from Gedebage Market, Caringin Market, Simpang Dago Market, and Kosambi Market found the presence of formalin in all samples with the highest content in anchovy samples obtained from Gedebage Market, which was 7,14 mg/l.
IDENTIFICATION OF HEAVY METAL Cu AND Zn IN THE MEAT OF NILE TILAPIA (Oreochromis niloticus) AT IPAL BOJONGSOANG, BANDUNG REGENCY, WEST JAVA Muhamad Seikei Shojikana; Junianto Junianto; Iskandar Iskandar; Rusky Intan Pratama
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1274

Abstract

The Bojongsoang Wastewater Treatment Plant (IPAL) in Bojongsoang District, Bandung Regency, West Java, is a facility that processes wastewater from the city of Bandung. In the IPAL pond, there are Nile tilapia that live there and can serve as bioindicators of water quality. However, these fish are utilized by the surrounding community through fishing and netting for consumption and sale. This study aims to determine the safety level of Nile tilapia (Oreochromis niloticus) meat in the Bojongsoang IPAL based on the content of heavy metals Cu and Zn. The research was conducted from May to October 2024. The method used is a survey method with purposive sampling technique conducted at four pond sample collection locations. The accumulated heavy metal content in the Nile tilapia meat from the Bojongsoang IPAL Treatment Pond is as follows: Cu (0.1649 mg/kg, 0.1199 mg/kg, 0.1896 mg/kg, 0.1825 mg/kg) and Zn (2.5308 mg/kg, 1.9651 mg/kg, 2.3628 mg/kg, 2.5125 mg/kg). The levels of these heavy metals are still below the maximum limits set by Ditjen POM RI in 1989, indicating that the Nile tilapia meat collected from the Bojongsoang IPAL Treatment Pond is still safe for consumption based on its Cu and Zn heavy metal content.
Co-Authors Achmad Syauqibi Iskandar Iskandar Lina Karlina Muhamad Fauzan Muhamad Seikei Shojikana Muhammad Farhansyah Rusky Intan Pratama