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All Journal International Journal of Economics, Management and Accounting
Desi Rahmawati
Universitas Tulungagung, Indonesia
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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The Influence of Entrepreneurial Orientation on Business Performance in Culinary MSMEs with the Business Environment as a Mediating Variable Eko Santoso; Desi Rahmawati
International Journal of Economics, Management and Accounting (IJEMA) Vol. 2 No. 7 (2024)
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/ijema.v2i1.161

Abstract

This research aims to describe the influence of entrepreneurial orientation on business performance in culinary MSMEs with the business environment as a mediating variable. The research method that will be used in this research is a descriptive analysis method with a quantitative approach. Data processing in this research uses smartPLS SEM (Partial Least Square - Structural Equation Modeling) software. PLS has the ability to explain the relationship between variables and the ability to carry out analyzes in one test. Hypothesis testing can be seen from the t-statistic value and probability value. Research results the results of testing the first hypothesis are accepted that the Business Environment (Z) influences MSME Business Performance (Y). The results of testing the second hypothesis are accepted that Entrepreneurial Orientation (X) influences MSME Business Performance (Y). The results of testing the third hypothesis are accepted that Entrepreneurial Orientation (X) influences the Business Environment (Z).The results of testing the fourth hypothesis were accepted. Entrepreneurial Orientation (X) has a significant effect on MSME Business Performance (Y). via Business Environment (Z).
The Critical Role of Entrepreneurship and Innovation in Enhancing Community Economic Development and Growth Desi Rahmawati
International Journal of Economics, Management and Accounting (IJEMA) Vol. 2 No. 12 (2025)
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/ijema.v2i12.282

Abstract

Entrepreneurship and innovation are widely recognized as key drivers for economic development and societal progress. This paper explores the critical importance of entrepreneurship and innovation within communities as mechanisms to improve economic performance and foster sustainable growth. The study reviews existing literature to understand how entrepreneurial activities and innovative processes contribute to employment generation, income improvement, and poverty alleviation. A descriptive qualitative method was employed to analyze the impact of entrepreneurial initiatives and innovative strategies at the community level. The findings suggest that entrepreneurship encourages resource mobilization, promotes creativity, and supports the diversification of economic activities, while innovation enhances competitiveness and adaptability in dynamic markets. Furthermore, entrepreneurial ecosystems foster knowledge sharing, access to finance, and policy support, all of which are essential for nurturing innovation. The discussion highlights challenges faced by communities such as limited access to capital, inadequate infrastructure, and educational barriers, proposing integrated approaches to overcome these constraints. This study underscores the need for government and private sector collaboration to build an enabling environment that empowers local entrepreneurs and innovators. In conclusion, entrepreneurship and innovation are indispensable for strengthening the economic foundation of communities and achieving inclusive development. This research contributes to policy formulation aimed at economic revitalization through entrepreneurial and innovative interventions.
Co-Authors Eko Santoso