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All Journal Jurnal Teknologi Terapan AMMA : Jurnal Pengabdian Masyarakat
Odi Nurdiawan
STMIK IKMI
Humanities Chemistry Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Nursing

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RANCANG BANGUN ALAT PAKAN IKAN OTOMATIS MENGGUNAKAN MIKROKONTROLER ESP8266 DENGAN BERBASIS INTERNET OF THINGS Rofhan Zahma Anzary; Dian Ade Kurnia; Odi Nurdiawan
Jurnal Teknologi Terapan Vol 10, No 1 (2024): Jurnal Teknologi Terapan
Publisher : P3M Politeknik Negeri Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31884/jtt.v10i1.512

Abstract

Fish farming in general is a cultivation that is in great demand by Indonesian people. Discussing actions that can facilitate the maintenance of fish cultivators, for now fish feed is still mostly done directly by fish owners. Late feeding can affect the pond ecosystem, the appearance of cannibalism in fish and abnormal fish weight. The application of IoT technology is expected to make it easier for fish farmers, especially for pond areas and ponds, to provide feed when outside the city. The technology that will be applied is an automatic fish feeder that can be adjusted according to the fish feeding schedule automatically and can also monitor feed conditions through the Blynk application on a smartphone. The electronic components used are the ESP8266 as a data processor, the MG996R Servo Motor as the feed tap driver, the SG90 Servo Motor as the Potentiometer drive, the Potentiometer as the active control of the Blower, the Blower as the spreader of fish feed, the Ultrasonic Sensor HY-SRF05 as monitoring of feed conditions, the Power Supply as 12 V voltage input, Buzzer as an alarm notification and the Blynk application on a smartphone. The test results show that the built tool can function properly, setting the feed schedule and monitoring the feed runs normally according to the instructions set in the Blynk application.
PKM : Pelatihan Desain Kemasan Produk Umkm Desa Tarikolot Berstandar PIRT Odi Nurdiawan; Nana Suarna; Dadang Sudrajat; Maria Dewanty Rafu; Muhammad Zeya Sebastian
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 : Juni (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

The Community Service Program (PKM) titled "Training on PIRT Standardized Product Packaging Design for UMKM in Tarikolot Village" aims to improve the quality of product packaging for UMKM (Micro, Small, and Medium Enterprises) in Tarikolot Village to meet PIRT (Home Industry Food) standards. Good packaging not only protects the product but also enhances its attractiveness and market value. The problem faced by UMKM in Tarikolot Village is that their product packaging design often does not meet PIRT standards. As a result, their products are less appealing to consumers and face difficulties in obtaining permits and marketing. Non-standard packaging design also impacts the quality and safety of the food produced. The purpose of this training is to enhance the skills of UMKM in designing product packaging that meets PIRT standards, making their products more marketable and compliant with food safety regulations. Additionally, this training aims to increase awareness of the importance of good packaging in product marketing. The training is conducted in several sessions, covering both theory and practice. The theory sessions provide basic knowledge about PIRT standards and the principles of good packaging design. The practical sessions involve workshops where participants directly design their product packaging under the guidance of packaging design experts. The training materials also include printing techniques and the selection of suitable packaging materials. Following the training, participants showed significant improvement in their packaging design capabilities. Most UMKM products in Tarikolot Village now meet PIRT standards, with more attractive and informative packaging designs. Participants also reported increased knowledge of packaging regulations and the application of effective design techniques. Thus, this training has successfully improved the quality of UMKM products in the village and opened up new marketing opportunities.
Co-Authors Dadang Sudrajat Dian Ade Kurnia Maria Dewanty Rafu Muhammad Zeya Sebastian Nana Suarna Rofhan Zahma Anzary