Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Biotika: Jurnal Ilmiah Biologi jurnal syntax admiration
Yossy Ayuliansari
Institut Teknologi Lombok, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Electrical & Electronics Engineering Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
ANALISIS KANDUNGAN KAFEIN DALAM KOPI TRADISIONAL GAYO DAN KOPI LOMBOK MENGGUNAKAN HPLC DAN SPEKTROFOTOMETRI UV/VIS Fathia Rizqi Aprilia; Yossy Ayuliansari; Tikarahayu Putri; Muhammad Yudhistira Azis; Wisye Dewi Camelina; Mochammad Resya Putra
BIOTIKA Jurnal Ilmiah Biologi Vol 16, No 2 (2018): BIOTIKA DESEMBER 2018
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/bjib.v16i2.19829

Abstract

Analisis Kadar Boraks pada Jajanan yang Dijual di SD Yang Tersebar di Desa Lenek Daya Nusa Tenggara Barat Yossy Ayuliansari; Lalu Junaidi Halki; Wiranda Utama; Samsul Rizal
Jurnal Syntax Admiration Vol. 5 No. 5 (2024): Jurnal Syntax Admiration
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jsa.v5i5.1140

Abstract

This research aims to analyze the levels of borax in snacks sold in primary schools (SD) scattered across Lenek Daya Village, West Nusa Tenggara. The sampling method was conducted using purposive sampling from all primary schools in the village, followed by qualitative analysis of borax using turmeric paper. Furthermore, samples indicated positive for containing borax were analyzed for their levels based on the alkalimetric titration method. The results showed that there were 3 samples indicated positive for containing borax, namely sample A1 with a borax level of 819.8 ppm; B1 at 1175 ppm, and sample D1 at 1360.2 ppm. These findings indicate the potential existence of food safety issues among primary school children in Lenek Daya Village. Therefore, steps to enhance supervision and control of food quality in the school environment need to be increased to ensure the safety of children's snack consumption.
Co-Authors Fathia Rizqi Aprilia Lalu Junaidi Halki Mochammad Resya Putra Muhammad Yudhistira Azis Samsul Rizal Tikarahayu Putri Wiranda Utama Wisye Dewi Camelina