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Sociodemographic Factors Affecting Diabetic Dietary Behavior in People with Type 2 Diabetes Mellitus Rondhianto, Rondhianto; Ridla, Akhmad Zainur; Hasan, Hafifah
Jurnal Kesehatan Masyarakat Vol 19, No 3 (2024)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v19i3.37856

Abstract

Dietary behavior is one of the components of self-care that is difficult for people with type 2 diabetes mellitus (T2DM) to perform. The study aimed to determine the sociodemographic factors that influence the dietary behavior of people with T2DM. The study method is an analytic observational study with a cross-sectional design. The subjects of this study were people with T2DM in Jember Regency, with a sample size was 130 respondents using a multistage random sampling technique. This study had two variables: dietary behavior as a dependent variable, measured using Self-Management Dietary Behavior Questionnaire (SMDBQ, and sociodemographic factors (age, gender, marital status, income level, education level, ethnicity, and family type) as an independent variable measured using a sociodemographic questionnaire. Data were analyzed using a multiple logistic regression test (α = 0.05). The results of the study showed that most of the respondents were  55 – 65 years old (51.5%), female (71.5%), married (85.4%), a primary education level (50.8%), low-income level (73.1%), Madurese (54.6%), and nuclear family type (37.7%). Most of the respondents had dietary behavior in the medium category (66.9%), and the sociodemographic factors that influenced diabetes diet behavior were education level (p = 0.001) and family type (p = 0.001) with R2 = 0.241. Efforts to improve self-care regarding adherence to diabetes diet behavior must pay attention to sociodemographic factors to prevent complications and improve the quality of life of people with T2DM.
Pelatihan Peningkatan Gaya Hidup Sehat pada Penderita Hipertensi melalui MABESI (Masyarakat Bebas Hipertensi) Hasan, Hafifah; Damayanti, Trisya Aulia; Arizana, Windhy Dwi Surya; Susanto, Tantut; Kurdi, Fahruddin; Kholifah, Siti
Madago Community Empowerment for Health Journal Vol. 3 No. 1 (2023)
Publisher : Politeknik Kesehatan Kementrian Kesehatan Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/mce.v3i1.2551

Abstract

Hipertensi yang tidak terkontrol akan menyebabkan kerusakan pada ginjal, jantung, dan gangguan pada otak. Manajemen hipertensi dapat dilakukan dengan perubahan gaya hidup sehat secara teratur. Tujuan kegiatan ini adalah untuk memberikan pengetahuan dan keterampilan masyarakat di kelurahan Patrang, Kabupaten Jember yang terdiagnosis hipertensi dalam mengubah pola gaya hidup sehat. Metode yang digunakan adalah dengan memberikan pelatihan kepada masyarakat dengan hipertensi (MABESI) yang terdiri dari edukasi kesehatan, senam hipertensi, pengelolaan diet hipertensi dan monitoring. Hasil dari kegiatan ini adalah meningkatnya pengetahuan dari rentang pengetahuan kurang menjadi pengetahuan sangat baik tentang pola gaya hidup sehat, masyarakat melakukan senam anti hipertensi, mengkonsumsi jus mentimun untuk membantu menurunkan hipertensi, dan menerapkan diit hipertensi. Saran bagi petugas kesehatan adalah rutin untuk memberikan pendampingan kepada masyarakat dalam upaya meningkatkan kepatuhan pelaksanaan gaya hidup sehat pada penderita hipertensi.