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Mutiara, Piala
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Journal : Jurnal Sains dan Teknologi ISTP

 1 
PERENCANAAN PERSEDIAAN BAHAN BAKU JUMBO DRAGON ROLL DENGAN METODE MATERIAL REQUIREMENT PLANNING (MRP) DI RESTORAN SUSHI TEI Mariaty, Linda; Mutiara, Piala
Jurnal Sains dan Teknologi ISTP Vol. 20 No. 01 (2023): Desember
Publisher : LPPM ISTP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59637/jsti.v20i01.364

Abstract

To meet consumer demand which often sells out and to maintain public trust in Sushi Tei, Sushi Tei needs to maintain the quality of its food, and the food must always be fresh. Therefore, the author conducted research on supplies at the Sushi Tei restaurant and saw a problem that the food ordered was sometimes sold out. So in this final assignment the researcher conducted research to solve the problems that occurred at the Sushi Tei restaurant. To solve this problem, researchers used the MRP (Master Requirement Planning) method. The results obtained from the research include, the average forecast demand for the Jumbo Dragon Roll menu at the Tei Teuku Daud Sushi Restaurant in the period May 2023 to April 2024 is 342 portions / month. The amount of raw material supplies per month that must be provided to meet demand for Jumbo Dragon Roll during the period May 2023 to April 2024 is: inari rice 17,067 grams/month, seaweed 342 pieces/month, tempura shrimp 683/month, eel 10,240 grams /month, crabstick 1,767 sticks/month, Japanese cucumber 86 sticks/month, avocado 86 pieces/month, fish eggs 6,827 grams/month, mayonnaise sauce 17,067 grams/month.
PERHITUNGAN BREAK EVEN POINT PADA PERUSAHAAN MANUFAKTUR KAYU Mutiara, Piala
Jurnal Sains dan Teknologi ISTP Vol. 20 No. 02 (2024): JANUARI
Publisher : LPPM ISTP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59637/jsti.v20i02.368

Abstract

Nowadays, many companies calculate the costs that occur in a production process. But it is very rare for companies to calculate when a company will return on capital and when a company will experience a loss or profit. The purpose of calculating the Break Even Point (BEP) is to find out how many units are needed to return on capital or how much turnover must be achieved so that the company returns on capital. Data processing is carried out using the Break Even Point calculation method by collecting data in the form of fixed cost data and variable cost data for a production process. From the results of data processing, it is obtained that BEP = 994 units with a price of IDR 278,174,937. The company makes a profit if sales are above the BEP and conversely makes a loss if it is below the BEP.
Co-Authors Fadlah K. Sinurat MARIATY, LINDA Marpaung, Nalom Dahlan Purba, Johana Sihol Marito Siburian, Jhonson Monang Simamora, Antonius Simamora, Antonius Managam SIMANULLANG, SUBUR Sinaga, Joslen Sitohang, Rasmi