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EKSISTENSI WISATA KULINER KAMPUNG SINGKONG SALATIGA: PERSPEKTIF HUKUM EKONOMI SYARIAH DAN HALAL TOURISM Mastura, Eymi; Huda, Muhammad Chairul; Fahrurrosin, Fahrurrosin
Tadayun: Jurnal Hukum Ekonomi Syariah Vol. 5 No. 1 (2024)
Publisher : Program Studi Hukum Ekonomi Syariah, Fakultas Syariah, Universitas Islam Negeri (UIN) Datokarama Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24239/tadayun.v5i1.146

Abstract

Salatiga's Kampung Singkong is a culinary tourism destination with a center for processed cassava-based food that has become an attraction for tourists visiting Salatiga. This village was named and named Kampung Singkong. The goal is to become an economic attraction. This development attracts the author to examine whether the development of this culinary tourism center is in accordance with Islamic law or sharia economic law in particular. Then, whether the culinary tourism center of this cassava village can become halal tourism. This research is a field research by conducting observations and interviews with actors who are concerned about the development of Singkong Village in Salatiga. The presentation in this article uses a descriptive method and uses a sociological juridical approach. The results of this study: first, the production of processed cassava in Salatiga's Singkong Village has not fully complied with the standards set by the Indonesian Ministry of Religious Affairs and MUI. As many as thirty-two only four have halal certification. Secondly, the development of culinary tourism center in Kampung Singkong Salatiga is not fully in accordance with the concept of halal tourism from MUI. Abstrak Kampung Singkong Salatiga merupakan destinasi wisata kuliner sentra olahan makanan berbahan baku singkong yang berhasil menjadi daya tarik tersendiri bagi wisatawan yang berkunjung ke Salatiga. Kampung ini dinobatkan sekaligus dinamai dengan Kampung Singkong. Tujuanya agar menjadi daya tarik perekonomian. Perkembangan ini menarik penulis untuk meneliti apakah pengembangan sentra wisata kuliner ini telah sesuai dengan hukum Islam atau hukum ekonomi syariah pada khususnya. Lalu, apakah sentra wisata kuliner kampung singkong ini dapat menjadi wisata halal (halal tourism). Penelitian ini merupakan penelitian lapangan (field research) dengan malakukan observasi dan wawancara kepada para actor (pelaku) yang concern terhadap pengembangan Kampung Singkong di Salatiga. Penyajian dalam artikel ini menggunakan metode diskriptif serta menggunakan pendekatan yuridis sosiologis. Hasil dari penelitian ini: pertama, produksi olahan singkong di Kampung Singkong Salatiga belum sepenuhnya sesuai dengan standar yang ditentukan oleh Kementerian Agama RI dan MUI. Sebanyak tiga puluh dua UMKM dan IKM yang ada, baru empat yang memiliki sertifikasi halal. Kedua, pengembangan sentra wisata kuliner Kampung Singkong Salatiga belum sepenuhnya sesuai dengan konsep halal tourism dari MUI.
Tradisi Barikan Masyarakat Nahdliyin Dalam Perspektif Talcott Parsons 'Aydi, Ulil; Fahrurrosin, Fahrurrosin
Journal of Nahdlatul Ulama Studies Vol. 4 No. 1 (2023): Journal of Nahdlatul Ulama Studies
Publisher : Lakpesdam PCNU Kota Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35672/jnus.v4i1.13-34

Abstract

The Barikan tradition in Jungpasir Village, Wedung District, Demak Regency is a cultural expression that functions as a form of gratitude and hope for safety and blessings in agriculture. This study aims to analyze the role of the Barikan tradition in the social structure of society using the AGIL Talcott Parsons approach. The results of the study indicate that Barikan not only has ritual value, but also becomes an instrument in strengthening social cohesion and maintaining the balance of culture and customary law. From the aspect of adaptation, this tradition is a community strategy in dealing with agricultural uncertainty. The achievement of goals is reflected in efforts to preserve ancestral heritage values. The integration function is seen from the acculturation between Islamic teachings and local culture which strengthens social solidarity, while latency plays a role in reproducing social values between generations. These findings indicate that the Barikan tradition is not only maintained because of its spiritual elements, but also because of its significance in maintaining the social and economic structure of society. This study contributes to the understanding of the interaction between law, culture, and religion in shaping sustainable social practices.