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Pengelolaan Zakat Produktif Sebagai Pembangunan Kesejahteraan Masyarakat Secara Berkelanjutan Di Indonesia Zakariya, A. Fahmi; Syuhana, Eka; Rosida, Ika Nazilatur
Al-Musthofa: Journal of Sharia Economics Vol. 7 No. 1 (2024): Al-Musthofa: Journal of Sharia Economics
Publisher : Program Studi Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Tarbiyatut Tholabah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58518/al-musthofa.v7i1.2754

Abstract

This article with title “Pengelolaan Zakat Produktif sebagai Pe mbangunan Kesejahteraan Masyarakat Cecara Berkelanjutan di Indonesia”. Management of productive zakat is one of the efforts to distribute zakat which is effective in helping to solve social problems, and encourage the development of community welfare. In order for this goal to work, productive zakat must be managed appropriately, so that the problem of poverty in the community can be reduced. The method used in this paper uses a qualitative method with a literature approach that uses supporting data that is analyzed descriptively. The results of this writing explain the management of productive zakat, and zakat in the development of community welfare in a sustainable manner. From the results of this paper, it can be seen how the efforts of community empowerment are supported by the management of productive zakat. In this case, it focuses on the distribution of productive zakat for zakat recipients (mustahiq) so that their economy can be built independently and their achievements can become zakat payers (muzakki).
Assistance of Posyandu Cadres in Alleviating Stunting through the Corporate Social Responsibility (CSR) Program of the Modest KBC Syuhana, Eka; Said, M. Mas'ud; Kurniati, Rini Rahayu; Fahrazaman, Fahrazaman; Rozi, Akhmad
Amalee: Indonesian Journal of Community Research and Engagement Vol 5 No 2 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i2.5491

Abstract

Stunting is a chronic malnutrition problem in toddlers. Indonesia has committed to reducing the stunting rate by 2024 to 14% according to WHO standards, namely below 20%. Various parties, including cadres and CSR, work to accelerate stunting reduction. The purpose of this service is to see how the process of assisting posyandu cadres in alleviating stunting through the CSR KBC BERMODEST program. The community service method used is Participatory Action Research (PAR) which is used to observe program implementation directly in the field. The result of this service is the implementation of a posyandu service workshop, nutritional stimulants, the creation of nutritional gardens, and the use of yards, which had an impact on increasing cadres' knowledge, reducing stunting rates, and fulfilling family nutrition.
Assistance of Posyandu Cadres in Alleviating Stunting through the Corporate Social Responsibility (CSR) Program of the Modest KBC Syuhana, Eka; Said, M. Mas'ud; Kurniati, Rini Rahayu; Fahrazaman, Fahrazaman; Rozi, Akhmad
Amalee: Indonesian Journal of Community Research and Engagement Vol. 5 No. 2 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i2.5491

Abstract

Stunting is a chronic malnutrition problem in toddlers. Indonesia has committed to reducing the stunting rate by 2024 to 14% according to WHO standards, namely below 20%. Various parties, including cadres and CSR, work to accelerate stunting reduction. The purpose of this service is to see how the process of assisting posyandu cadres in alleviating stunting through the CSR KBC BERMODEST program. The community service method used is Participatory Action Research (PAR) which is used to observe program implementation directly in the field. The result of this service is the implementation of a posyandu service workshop, nutritional stimulants, the creation of nutritional gardens, and the use of yards, which had an impact on increasing cadres' knowledge, reducing stunting rates, and fulfilling family nutrition.