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All Journal Journal of Applied Management and Accounting Science (JAMAS) Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA)
Ni Putu Rani Artha Mevia Dewi
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Social Sciences

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ANALISIS PENGENDALIAN BIAYA FOOD AND BEVERAGE PADA HOTEL SWARGA SUITES BALI BERAWA Ni Putu Rani Artha Mevia Dewi; Ni Luh Putu Sri Purnama Pradnyani
Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Vol. 6 (2023): PROSIDING SINTESA
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/snts.v6i.2814

Abstract

Penelitian ini bertujuan untuk mengetahui bagaimana pengendalian biaya food and beverage padaHotel Swarga Suites Bali Berawa. Penelitian ini menggunakan pendekatan analisis kuantitatifdeskriptif dan teknik pengumpulan data yang digunakan dalam penelitian ini mengunakan teknikobservasi, wawancara dan dokumentasi. Komponen yang perlu dipertimbangkan dalampengendalian biaya food and beverage adalah komponen total pembentukan biaya kotor yaitu biayapersediaan awal, total persediaan mendatang dan total persedian food and beverage akhir. Hasilpenelitian ini menunjukan bahwa dalam pengendalian biaya pada food and beverage masih belumefektif dalam pembelian barang dan penerimaan barang serta tempat penyimpanan barang yangmasih kurang terkontrol, seperti disaat barang datang bagian penerimaan harus menyesuaikandengan market list atau orderan dan disimpan pada store sesuai dengan jenis barang yang datang.Berdasarkan hasil penelitian tersebut maka pengendalian biaya food and beverage pada HotelSwarga Suites Bali Berawa harus lebih dapat mengontrol dalam pembelian barang serta penerimaanbarang, cara dalam mengontrol pembelian barang yaitu dimana dengan selalu memperhatikan bahanfood and beverage sehingga tidak terjadinya kelebihan pembelian barang dan memerlukantambahan tempat penyimpanan.
PENGARUH PARTISIPASI PEMAKAI SISTEM INFORMASI, KEMAMPUAN TEKNIK PERSONAL, DAN PROGRAM PELATIHAN PADA KINERJA SISTEM INFORMASI AKUNTANSI (SIA) DI LEMBAGA PERKREDITAN DESA (LPD) KECAMATAN DENPASAR SELATAN Ni Putu Rani Artha Mevia Dewi; Eka Putri Suryantari; Putu Aristya Adi Wasita
Journal of Applied Management and Accounting Science Vol. 5 No. 2 (2024): Journal of Applied Management and Accounting Science (JAMAS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jamas.v5i2.110

Abstract

This study aims to determine the effect of information system user participation, personal technical skills, and training programs on accounting information system performance. The research method used in this research is quantitative research method with primary data obtained from questionnaire data measured on a Likert scale. This research was conducted at LPDs in South Denpasar District. The sampling method used was purposive sampling, namely the method of determining the sample based on the criteria set by the researcher with the number of samples taken as many as 68 respondents. Data analysis using multiple linear regression with data presentation assisted by SPSS version 24. Based on the results of the study, it is known that information system user participation has a positive effect on the performance of accounting information systems, personal technical abilities have a positive effect on the performance of accounting information systems and training programs have a positive effect on the performance of accounting information systems.
Co-Authors Eka Putri Suryantari Ni Luh Putu Sri Purnama Pradnyani Putu Aristya Adi Wasita