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All Journal Gema Wisata Gemilang: Jurnal Manajemen dan Akuntansi
H. Harfandi
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Humanities Social Sciences

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Peran Home Industry Kue Khas Cangkiang Dalam Menngkatkan Pendapatan Keluarga Menurut Perspektif Ekonomi Islam Di Nagari Batu Taba Kecamatan Ampek Angkek Mutiara Ramadhani Yasmin; H. Harfandi
GEMILANG: Jurnal Manajemen dan Akuntansi Vol. 3 No. 4 (2023): Jurnal Manajemen dan Akuntansi
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/gemilang.v3i4.868

Abstract

The purpose of this article is to find out the role of the typical Cangkiang cake home industry in Nagari Batu Taba, Ampek Angkek District. The research method uses a qualitative approach, where research information is collected through observation, interviews and documentation. The data analysis technique used is an interactive technique. The steps taken are data reduction, data presentation and conclusion or verification. Based on the results of research conducted by the Cangkiang typical cake home industry, it can be stated that: 1) there is an increase in the income of the owner of the Cangkiang typical cake home industry. This can be seen from the increase in the income of home industry owners from before. Now, with the existence of a typical Cangkiang cake home industry, it can increase income to meet family needs and their children's education costs. In accordance with Islamic economic values, humans are encouraged to seek sustenance and God's grace so that their needs are met. 2) based on an Islamic economic review, that the home industry for typical Cangkiang cakes carried out by business owners in Nagari Batu Taba, Ampek Angkek District, is carried out properly and according to Islamic law, namely by increasing the income of business owners where Allah SWT has advised his people in QS. Al-Jumu'ah verse 10 to seek sustenance and achieve God's favor on earth.
Strategi Grand Royal Denai Bukittinggi dalam Meningkatkan Kepuasan Tamu Melalui Penyajian Makanan Halal Mitha Arisoepraba; H. Harfandi
Gemawisata: Jurnal Ilmiah Pariwisata Vol. 21 No. 3 (2025): September : Jurnal Ilmiah Pariwisata
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/gemawisata.v21i3.870

Abstract

This study aims to analyze the strategies of Grand Royal Denai Hotel Bukittinggi in enhancing guest satisfaction through the provision of halal food, considering the growing global halal tourism trend and Indonesia's significant potential as a country with a majority Muslim population. Furthermore, the increasing awareness among Muslim travelers regarding the importance of consuming halal food constitutes an essential background for this research. Employing a qualitative approach with a descriptive method, the study was conducted in October 2024 using data collection techniques including observation, interviews with management and guests, as well as documentation. The data were analyzed using a SWOT approach to identify the hotel’s strengths, weaknesses, opportunities, and threats. The results indicate that Grand Royal Denai possesses strengths such as a commitment to halal standards, a professional kitchen team, a strategic location, and menu variety, while its weaknesses include the absence of MUI halal certification and limited digital promotion. The primary opportunity arises from the increasing halal tourism trend, whereas threats involve intense competition among hotels and changes in modern consumer preferences. By leveraging its strategic location and the potential of the halal tourism market, the hotel is able to increase guest visits and enhance overall satisfaction. Overall, the halal food provision strategy has proven effective in improving guest satisfaction; however, the hotel needs to innovate its menu, expedite halal certification, and strengthen digital-based promotion to maintain competitiveness. In addition, this study contributes to the development of halal tourism and serves as a practical reference for other Sharia-compliant hotels.
Co-Authors Mitha Arisoepraba Mutiara Ramadhani Yasmin