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All Journal Gemilang: Jurnal Manajemen dan Akuntansi
Abriadi Mappadang
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Humanities

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Apendampingan Masyarakat Dalam Pembuatan & Mengembangkan Usaha Sukun Chips Pada Lembang Mappa’ Kecamatan Bonggakaradeng Abednego C Rambulangi; Aldi Rante Ta’dung; Abriadi Mappadang
GEMILANG: Jurnal Manajemen dan Akuntansi Vol. 1 No. 2 (2021): Jurnal Manajemen dan Akuntansi
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/gemilang.v1i2.1329

Abstract

Breadfruit has the advantage that it is crispier and savory compared to cassava and sweet potatoes if processed into chips. The processing of breadfruit chips makes breadfruit chips innovate with variations in flavor, namely balado, original, and sweet spicy. Consumptive culture in Indonesian society, including eating small foods or snacks has the opportunity to create a culinary business. So in this activity aims to develop Breadfruit into processed Chips and provide new knowledge in marketing products in Lembang Mappa' Bonggakaradeng District.
Co-Authors Abednego C Rambulangi Aldi Rante Ta’dung