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All Journal Journal of Educational Innovation and Public Health Detector: Jurnal Inovasi Riset Ilmu Kesehatan Medic Nutricia : Jurnal Ilmu Kesehatan Vitamin: Jurnal Ilmu Kesehatan Umum
Yuyun Triani
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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Hubungan Pendampingan Suami Dengan Tingkat Kecemasan Ibu Bersalin Di RS Umi Barokah Kabupaten Boyolali Hapsari Tri Utami; Yuyun Triani
Journal of Educational Innovation and Public Health Vol. 1 No. 4 (2023): Oktober : Journal of Educational Innovation and Public Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/innovation.v1i4.1860

Abstract

Background: Childbirth is a physiological process experienced by a woman in the final period of pregnancy which is followed by physiological and psychological changes. Mothers who experience anxiety during labour will significantly affect the delivery process. From several studies regarding the experiences of mothers who were accompanied by their husbands during childbirth, mothers felt that their husbands' presence was very helpful and made a special impression. Research Objectives: To determine the relationship between husband assistance and the anxiety level of mothers giving birth at Umi Barokah Hospital, Boyolali Regency. Research Method: This research is an observational analytic with a cross sectional approach. The sampling technique used is nonprobability sampling with incidental sampling method. The sample was calculated using the Slovin formula, namely 49 mothers who were accompanied or not accompanied by their husbands during childbirth. Data analysis used was the Chi Square test. Results: Of the 32 respondents who were accompanied by their husbands, 21 people (65.6%) experienced mild anxiety, while 11 people (64.7%) of the 17 respondents who were not accompanied by their husbands experienced moderate anxiety. The results of data analysis showed that there was a relationship between husband's assistance and the level of anxiety among women giving birth at Umi Barokah Hospital, Boyolali Regency with p-value = 0.006. Conclusion: There is a relationship between husband's assistance with the anxiety level of mothers giving birth at Umi Barokah Hospital, Boyolali Regency.
PENGARUH AIR REBUSAN JAHE MERAH TERHADAP PENURUNAN INTENSITAS NYERI DISMENOREA PADA REMAJA DI DESA SEMANGAU Utami Prasetyowati; Yuyun Triani
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 6 No. 3 (2024): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v6i3.5234

Abstract

Latar Belakang : Pada masa remaja terjadi perubahan fisiologis yang ditandai dengan adanya menstruasi dan perubahan hormonal yang ditandai dengan peningkatan hormon prostaglandin, hal ini dapat memicu kontraksi rahim dan apabila berlebihan akan menimbulkan nyeri atau disebut dismenorea. Hal ini dapat menimbulkan ketidaknyamanan dalam melakukan aktifitas. Jahe merah memiliki kandungan oleoresin yang dapat mengurangi rasa nyeri. Tujuan : Untuk mengetahui pengaruh air rebusan jahe merah terhadap penurunan intensitas nyeri dismenorea pada remaja. Metode Penelitian : Pre Eksperimen pretest posttest one group design, teknik consecutive sampling, sampel 20 responden, instrument pengukuran skala nyeri NRS dan uji Wilcoxon. Intervensi jahe merah segar sebanyak 15 gr yang direbus dalam 400ml selama 30 menit kemudian menyusut menjadi 200ml, evaluasi dilakukan setelah 2 jam intervensi. Hasil : Hasil uji wilcoxon nilai p value0.000 <0.05 yang artinya ada pengaruh air rebusan jahe merah terhadap penurunan intensitas nyeri dismenorea pada remaja. Kesimpulan : Air rebusan jahe merah menurunkan intensitas nyeri dismenorea pada remaja.
PENGARUH AIR REBUSAN KAYU SECANG UNTUK MENGATASI BIANG KERINGAT PADA BAYI BARU LAHIR DI GRIYA THERAPIST KASIH BUNDA SWARGABARA Ermawati, Denny; Yuyun Triani
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 6 No. 4 (2024): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v6i4.5258

Abstract

ABSTRACT Background: Newborn babies (Neonates) are babies who have just experienced the birth process, aged 0-28 days and are undergoing physiological adjustments in the form of maturation, adapting from intrauterine to extrauterine life. One of the skin problems in newborn babies that often occurs is prickly heat. Prickly heat is caused by a blockage in the ducts of the sweat glands or eccrine glands. This prickly heat can be treated with non-pharmacological treatment in the form of water boiled with secang wood, because it contains tannin, brazilin and flavonoid compounds so boiled water with secang wood can treat prickly heat in babies. Objective: To determine the effect of boiled secang wood water to treat prickly heat in newborn babies at Griya Therapist Kasih Bunda Swargabara. method: Pre-experiment with pretest posttest one group design, consecutive sampling technique, sample of 25 newborns with prickly heat based on inclusion criteria, intervention by giving boiled water from secang wood used to bathe the baby 2 times a day for 5 days, instruments questionnaire and Wilcoxon Test. results: Before being given water boiled with secang wood, the majority of respondents experienced prickly heat with moderate criteria, 17 babies and after using water boiled with secang wood, 20 babies recovered from prickly heat. The Wilcoxon Test results show the Asymp value. Sig (2-tailed) has a value of <0.05, which means that there is an effect of boiled secang wood water to treat prickly heat in newborn babies. Conclusion: There is an effect of boiled water from secang wood to treat prickly heat in newborn babies. Keywords: Baby, Prickly heat, Secang wood ABSTRAK Latar Belakang: Bayi baru lahir (Neonatus) adalah bayi yang baru mengalami proses kelahiran, berusia 0-28 hari dan merupakan penyesuaian fisiologis berupa maturasi, menyesuaikan diri dari kehidupan intrauterine ke ekstrauterine. Salah satu permasalahan kulit pada bayi baru lahir yang sering terjadi yaitu biang keringat. Biang keringat disebabkan adanya sumbatan pada saluran kelenjar keringat atau kelenjar ekrin. Biang keringat ini bisa diatasi dengan pengobatan non farmakologi berupa air rebusan kayu secang, karena didalamnya mengandung senyawa tanin, brazilin dan flavonoid sehingga air rebusan kayu secang dapat mengobati biang keringat pada bayi. Tujuan:Untuk mengetahui pengaruh air rebusan kayu secang untuk mengatasi biang keringat pada bayi baru lahir di Griya Therapist Kasih Bunda Swargabara. Metode penelitian: Pre-Eksperimen dengan rancangan pretest posttest one group design, tehnik consecutive sampling, sampel 25 bayi baru lahir dengan biang keringat berdasarkan kriteria inklusi, intervensi dengan cara memberikan air rebusan kayu secang digunakan untuk memandikan bayi 2 kali sehari selama 5 hari, instrumen kuesioner dan Uji Wilcoxon. Hasil penelitian: Sebelum diberikan air rebusan kayu secang mayoritas responden mengalami biang keringat dengan kriteria sedang sebanyak 17 bayi dan setelah penggunaan air rebusan kayu secang bayi sembuh dari biang keringat sebanyak 20 orang. Hsil Uji Wilcoxon menunjukkan nilai Asymp. Sig (2-tailed) bernilai < 0,05 yang artinya ada pengaruh air rebusan kayu secang untuk mengatasi biang keringat pada bayi baru lahir. Kesimpulan: Ada pengaruh air rebusan kayu secang untuk mengatasi biang keringat pada bayi baru lahir. Kata kunci: Bayi, Biang keringat, Kayu secang
PENGARUH PEMBERIAN JUS BUAH BIT TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL DENGAN ANEMIA DI PUSKESMAS GATAK SUKOHARJO Utami, Kukuh Setya; Yuyun Triani
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 6 No. 5 (2024): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v6i5.5294

Abstract

ABSTRAK Latar belakang: Ibu hamil dengan anemia di Indonesia menduduki peringkat ke empat dalam kategori berat yaitu sebesar 44,2 %. Berdasarkan data dinas kesehatan Provinsi Jawa Tengah tahun 2021 prevelensi anemia ibu hamil adalah 43,5%. anemia kehamilan berpotensi membahayakan ibu dan anak yang dikandung. Kebutuhan zat besi meningkat selama kehamilan sehingga kurangnya mengkonsumsi makanan yang tinggi zat besi penyebab umum ibu hamil mengalami anemia. Salah satu makanan yang dapat mengatasi anemia secara nonfarmakologi yaitu buah bit karena mengandung zat besi, asam folat, dan vitamin C yang dapat meningkatkan kadar hemoglobin. Tujuan: Mengetahui pengaruh jus buah bit terhadap peningkatan kadar hemoglobin ibu hamil dengan anemia di wilayah Puskesmas Gatak Sukoharjo. Metode: Penelitian menggunakan jenis penelitian kuantitatif dengan pre-experimental design dengan rancangan one groub pretest posttest, sampel berjumlah 20 ibu hamil dengan anemia yang berdasarkan kriteri inklusi dan eksklusi. Hasil: Penelitian menunjukkan rata rata kadar hemoglobin ibu hamil sebelum diberikan perlakuan sebesar 9,97 gr/dl dan kadar hemoglobin ibu hamil dengan anemia sesudah diberikan jus buah bit 200 ml selama 7 hari yaitu sebesar 10,96 gr/dl. Hasil uji statistik paired sample t test didapatkan p value = 0,000 < α 0,05. Kesimpulan: Jus buah bit berpengaruh dalam meningkatkan kadar hemoglobin ibu hamil dengan anemia. Kata kunci: Anemia, ibu hamil, jus buah bit, kadar hemoglobin ABSTRACK Background: Pregnant women with anemia in Indonesia are ranked fourth in the severe category, which is 44.2%. Based on data from the Central Java Provincial Health Office in 2021, the prevalence of anemia in pregnant women is 43.5%. Pregnancy anemia has the potential to endanger the mother and the child she is carrying. The need for iron increases during pregnancy, so the lack of consuming foods high in iron is a common cause of anemia in pregnant women. One of the foods that can overcome anemia non-pharmacologically is beetroot because it contains iron, folic acid, and vitamin C which can increase hemoglobin levels. Objective: To determine the effect of beetroot juice on increasing hemoglobin levels in pregnant women with anemia in the Gatak Sukoharjo Health Center area. Method: The study used a quantitative research type with a pre-experimental design with a one-group pretest posttest design, a sample of 20 pregnant women with anemia based on inclusion and exclusion criteria. Results: The study showed that the average hemoglobin level of pregnant women before being given treatment was 9.97 gr/dl and the hemoglobin level of pregnant women with anemia after being given 200 ml of beetroot juice for 7 days was 10.96 gr/dl. The results of the paired sample t-test obtained a p value = 0.000 <α 0.05. Conclusion: Beetroot juice has an effect on increasing the hemoglobin levels of pregnant women with anemia. Keywords: Anemia, pregnant women, beetroot juice, hemoglobin levels
PENGARUH TEKNIK RELAKSASI NAFAS DALAM TERHADAP PENURUNAN NYERI PERSALINAN FASE AKTIF DI RUMAH SAKIT HOSANA MEDICA KABUPATEN BEKASI Enita, Kristiana; Yuyun Triani
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 7 No. 3 (2024): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v7i3.5546

Abstract

ABSTRAK Latar Belakang: Nyeri persalinan adalah salah satu masalah utama yang dihadapi oleh ibu bersalin. Teknik relaksasi nafas dalam merupakan salah satu metode non-farmakologis yang dapat digunakan untuk mengurangi nyeri persalinan. Teknik ini dapat mengaktifkan sistem saraf parasimpatis, yang menurunkan respons stres tubuh dan meningkatkan oksigenasi. Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh teknik relaksasi nafas dalam terhadap penurunan nyeri persalinan fase aktif di RS Hosana Medica Kabupaten Bekasi. Metode: Penelitian ini menggunakan desain pre eksperimental dengan rancangan one group pretest-posttest. Sampel terdiri dari 36 ibu bersalin yang dipilih secara purposive sampling. Pengukuran nyeri dilakukan menggunakan skala Numeric Rating Scale (NRS) sebelum dan sesudah intervensi. Hasil: Hasil penelitian menunjukkan bahwa terdapat penurunan signifikan pada skala nyeri sebelum dan sesudah penerapan teknik relaksasi nafas dalam, dengan nilai p < 0.05. Sebelum intervensi, rata-rata skala nyeri berada pada kategori nyeri berat dengan nilai rata-rata 7.512, sedangkan setelah intervensi, rata-rata skala nyeri turun ke kategori nyeri sedang dengan nilai rata-rata 5.591. Kesimpulan: Teknik relaksasi nafas dalam efektif dalam menurunkan nyeri persalinan fase aktif pada ibu bersalin di RS Hosana Medica Kabupaten Bekasi. Penelitian ini diharapkan dapat menjadi referensi bagi tenaga kesehatan dalam memberikan asuhan kebidanan yang holistik dan efektif. Kata Kunci — Ibu Bersalin, Nyeri Persalinan, Teknik Relaksasi Nafas Dalam
Pengaruh Pemberian Coklat terhadap Pengurangan Nyeri Menstruasi Pada Remaja Nuzulul Husna Ramadhani; Yuyun Triani
Detector: Jurnal Inovasi Riset Ilmu Kesehatan Vol. 1 No. 4 (2023): November : Jurnal Inovasi Riset Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/detector.v1i4.2505

Abstract

Background: According to the Indonesian Ministry of Health in 2016, the prevalence of adolescent girls in Indonesia who experienced menstrual pain was around 55% (Susanti, et al, 2018). Based on a preliminary study conducted by researchers on December 5 2022 at MTS Al Mukmin Cemani Grogol Sukoharjo. Information obtained was that 6 out of 10 students said they experienced menstrual pain at the beginning of menstruation as well as feeling lazy to move, weak body and easily felt tired. So from the results of the information obtained, it is necessary to reduce menstrual pain by giving chocolate to find out its effect. Objective: To determine whether there is an effect of giving chocolate on reducing menstrual pain in class VII MTS Al Mukmin Cemani Grogol Sukoharjo. Research method: this research uses a pre-experiment with a one group pretest posttest design. The sample of this research is 20 respondents. Results and discussion: This research uses the Wilcoxon statistical test with a pre-test mean of 3.10 and a post-test mean of 1.10 so that a p-value (asymp.sig 2-tailed) is 0.000 < 0.05, this means H0 is rejected and H1 is accepted. H1 is accepted, meaning there is a significant effect before and after being given chocolate on changes in pain reduction. Conclusion: There is an effect of giving chocolate on reducing the intensity of menstrual pain as proven by the analysis results of p value (0.000) < α value (0.05).
Pengaruh Pemberian Madu Terhadap Pengeluaran Kolostrum Pada Ibu Post Partum Primipara Di RSU Asy Syifa' Sambi Kabupaten Boyolali Anin Ari Wengi; Yuyun Triani
Detector: Jurnal Inovasi Riset Ilmu Kesehatan Vol. 1 No. 4 (2023): November : Jurnal Inovasi Riset Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/detector.v1i4.2542

Abstract

Background: Colostrum is the type of breast milk that is richest in protein and provides extra protection against germs that attack the baby's digestive tract. Colostrum is the first immunization that babies receive which contains up to 17 times more anti-infective substances than other breast milk. How to stimulate colostrum production can be done with maternal nutrition. Giving honey to mothers is beneficial because honey contains nutrients (energy, carbohydrates, protein) which function as energy for the posterior pituitary to produce the hormones oxytocin and prolactin. Research Objective: To determine the effect of giving honey on colostrum production in primiparous postpartum mothers at Asy Syifa' Sambi General Hospital, Boyolali Regency. Research Method: Pre-experimental research type with posttest only with control group design. The population of this study was all post patum primiparous mothers on day 1 from 5 May 2023 to 28 June 2023 at RSU Asy Syifa' Sambi, Boyolali Regency, totaling 39 respondents. The sampling technique used consecutive sampling technique, the sample in this study was 16 respondents per group. The data analysis technique used is the Mann Whitney test. Research Results: The time to expel colostrum in primiparous postpartum mothers who were not given honey at Asy Syifa' Sambi General Hospital, Boyolali Regency had a mean of 3.31 hours, a median of 3.25 hours. The time to expel colostrum in primiparous postpartum mothers who were given honey had a mean of 0, 84 hour median 0.75 hours and standard deviation 0.25. There is an effect of giving honey on colostrum production in primiparous post partum mothers (0.000<0.05). Conclusion: There is an effect of giving honey on colostrum production in primiparous post partum mothers.
Pengaruh Pijat Endorphin Terhadap Penurunan Intensitas Nyeri Persalinan Di BPM Sagita Darma Sari Palembang Tahun 2023 Sartika Ratna Sari; Yuyun Triani
Detector: Jurnal Inovasi Riset Ilmu Kesehatan Vol. 1 No. 4 (2023): November : Jurnal Inovasi Riset Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/detector.v1i4.2546

Abstract

Background: Childbirth is a series of events when a baby is released from the mother's womb, followed by the expulsion of the placenta and fetal membranes from the mother's body. The main problem that is usually complained of by labor patients in labor during the first active phase is that pain causes the mother to feel stressed and excessively worried. Respiration and pulse will also increase thereby disrupting the supply of fetal needs from the placenta. The simple way that can be done to reduce labor pain is to give endorphins massage. Objective: Knowing the analysis of differences in pain intensity in the active phase of labor in the first stage of labor before endorphin massage and after endorphin massage. Method: This study used a quasy experimental design. This type of research is pre-experimental design with one group pret test-post test design. Results: The results of the study obtained by the researchers were 20 respondents during the active phase of the first active phase of brenatal mothers who experienced severe pain with a scale of 7-9 and very severe 10 as measured by a numeric rating scale. Before doing the endorphin massage, it was found that those who experienced pain on average had a minimum of 5 and a maximum of 10 after the endorphin massage had an average minimum of 4 pain and a maximum of 9. Conclusion: There is a difference in the decrease in pain intensity in labor in labor during the 1st active phase before and after being given endorphine massage treatment.
Efektifitas Breast Care (Perawatan Payudara) Terhadap Kelancaran Produksi Asi Pada Ibu Post Partum Hari Ke 7 di RSU Saras Ibnu Sina Sukowati Sragen Siamti Wilujeng; Yuyun Triani
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 2 No. 1 (2024): January : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v2i1.80

Abstract

Mother's milk is an important intake for the growth and development and health of babies. The causes of irregular breast milk production include reduced breast milk production on the first day after giving birth due to decreased stimulation of the hormones oxytocin and prolactin which play a role in smooth breast milk production. Therefore, non-pharmacological efforts are needed in the form of breast care. Breast care is useful for facilitating the expulsion reflex and increasing the smooth production of breast milk. The objectives of the research was to determine the effectiveness of Breast Care in smoothing breast milk production in post partum mothers at the Saras Ibnu Sina Sukowati General Hospital, Sragen. Quantitative research type with a quasi-experimental design with a post test-only non-equivalent control group approach. Samples were taken by accident. The samples were 15 people as controls and 15 post partum mothers as the treatment group. Data analysis techniques using Mann Whitney. Result this research that the smoothness of breast milk production for the treatment group was mean ± SD (8.33 ± 0.899) and the control group had a mean ± SD (4.73 ± 0.458). There was an influence of breast care on the smooth production of breast milk in post partum mothers on day 7 (p value 0.000 < 0.05). So that there was an influence of breast care on the smooth production of breast milk in post partum mothers on day 7 at RSU Saras Ibnu Sina Sukowati Sragen
Co-Authors Anin Ari Wengi Enita, Kristiana Ermawati, Denny Hapsari Tri Utami Nuzulul Husna Ramadhani Sartika Ratna Sari Siamti Wilujeng Utami Prasetyowati Utami, Kukuh Setya