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All Journal Hospital Majapahit : Jurnal Ilmiah Kesehatan Politeknik Kesehatan Mojokerto
Mohammad Yusuf Alamudi
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Dentistry Education Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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PENGARUH PENGETAHUAN DAN PERILAKU PEMILIHAN MAKANAN JAJANAN ANAK SEKOLAH TERHADAP KEJADIAN PENYAKIT DIARE DI SMA NEGERI 12 SERAM BAGIAN TIMUR - MALUKU Donny Patty; Henry Sudiyanto; Mohammad Yusuf Alamudi
Hospital Majapahit (JURNAL ILMIAH KESEHATAN POLITEKNIK KESEHATAN MAJAPAHIT MOJOKERTO) Vol 16 No 1 (2024): HOSPITAL MAJAPAHIT
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Majapahit Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/hm.v16i1.994

Abstract

For School children, choosing low-quality snacks is a problem of major concern in society, especially foods that contain dangerous chemicals on the market. Canteens and food sellers at school are important agents that cause children to consume unthelthy food, which can cause diarrhea. This study was to determine the effect of knowledge and behavior in selection school children’s snack on the incidence of disease diarrhea in SMA Negeri 12 Seram Bagian Timur-Maluku. this is a quantitative study with a simple regression analysis design, the sample of the study was taken from class X Studens from two majors of science and social studies with a total of 48 people using a purposive sample technique. The independent variable in this study is the knowledge and behavior of choosing snacks and the dependent variable is the incidence of diarrhea. With the research instrument using a questionnaire. of the study showed that 23 respondents had very high (47,92%) 21 high (43,75%) 3 medium (6,25%) and 1 Low knowledge (2.0%) then in terms of behavior there were 17 respondents with very high (35,42) 23 high (47,92%) 7 medium (14,58%) and 1 behavior (2,08) and in the incidence of diarrhea there were 17 respondents in the categories very high (35,42%) 18 high (37,50%) 10 medium (20,83%) and 1 lo (2,08%).
HUBUNGAN PENGETAHUAN DAN PERILAKU HYGIENE SANITASI PEDAGANG JAJANAN DI SEKOLAH DASAR NEGERI KELURAHAN WATES KOTA MOJOKERTO Bagus Kurniawan Romadhon; Henry Sudiyanto; Mohammad Yusuf Alamudi
Hospital Majapahit (JURNAL ILMIAH KESEHATAN POLITEKNIK KESEHATAN MAJAPAHIT MOJOKERTO) Vol 16 No 2 (2024): HOSPITAL MAJAPAHIT
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Majapahit Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/hm.v16i2.992

Abstract

The number of problems of school children's snacks when examined in terms of personal hygiene of sellers, how to store, how to serve, the quality of food and the habits of children snacking is still not good, Hygiene and Sanitation in food is a preventive activity from various kinds of diseases caused. This study is an observational study with a cross-sectional approach. The sample size that will be taken is 30 traders who sell in the area of public elementary schools in Wates Village, Mojokerto City. From the results of calculations with the Pearson correlation test, a significance value of 0.256 was obtained. If the significance value is> 0.05, it means that there is no correlation between knowledge and behavior of hawkers about hygiene and sanitation with a correlation value (0.214) categorized as a weak correlation with the basic Pearson correlation value of 0.21 to 0.40. From this study, it was found that there was a significant relationship between the knowledge and behavior of hawkers in the area of Wates Public Elementary School in Mojokerto city towards hygiene and sanitation. Knowledge and behavior of food hygiene and sanitation in hawkers in the area of public elementary schools in Wates village in Mojokerto city on average is poor. The results of this study are expected to be used as a reference in improving the quality of hygiene and sanitation of hawkers
PENGARUH MOTIVASI TERHADAP KEPATUHAN DIET PASIEN HIPERTENSI USIA PRODUKTIF DI PUSKESMAS KRIAN SIDOARJO Inike Kusuma Dewi; Eka Diah Kartiningrum; Mohammad Yusuf Alamudi
Hospital Majapahit (JURNAL ILMIAH KESEHATAN POLITEKNIK KESEHATAN MAJAPAHIT MOJOKERTO) Vol 17 No 1 (2025): HOSPITAL MAJAPAHIT
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Majapahit Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/hm.v17i1.1071

Abstract

The incidence of hypertension in the productive age group in Indonesia is increasing. Treatment of hypertension in all age groups is generally carried out over a long period of time and is sustainable in addition to a regular diet and physical activity program. Many factors affect patient compliance in undergoing a hypertension diet, including motivation. The purpose of the study was to analyze the effect of motivation on dietary compliance of hypertensive patients of productive age at the Krian Sidoarjo Health Center. This study used a cross sectional approach with a sample of 94 hypertensive patients of productive age (15-59 years) who visited the Krian Health Center. Samples were selected using simple random sampling technique. Data were collected using a questionnaire and then analyzed using the Logistic Regression test. The results showed that self-motivation, the most dominant was poor with a frequency of 56 with a percentage of 59.6%, and good at 38 with a percentage of 40.4%. Self-motivation proved to be the most significant factor affecting dietary adherence, with a p value of 0.000 and an OR value of 20.56. Self-motivation is a predictor in dietary adherence in patients with hypertension. The higher the motivation, the higher the patient's dietary adherence. Therefore, more effective interventions may need to combine increased self-motivation with more appropriate education and integrated support from various sources.
Co-Authors Bagus Kurniawan Romadhon Donny Patty Eka Diah Kartiningrum henry Sudiyanto Inike Kusuma Dewi