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All Journal Journal of Central Banking Law and Institutions Journal of Economic and Business
Wei, Shen
Unknown Affiliation
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences

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CHINA’S CENTRAL BANK AND MONETARY POLICY IN THE CONTEXT OF GLOBAL FINANCIAL CRISIS: A HISTORICAL VIEW Wei, Shen
Journal of Central Banking Law and Institutions Vol. 1 No. 1 (2022)
Publisher : Bank Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21098/jcli.v1i1.4

Abstract

Central banks have been said to take partial responsibility for the global financial crisis. In a broader sense, central banks play a key role in shaping monetary and economic policies. After the global financial crisis, central banks are burdened with more tasks of ensuring economic growth, employment, and financial stability. This article takes a historical view towards the policy landscape and monetary instruments the People’s Bank of China, China’s central bank, has been working on to achieve various policy initiative. Although the general consensus is that China’s central bank may have more authority in policymaking, its multiple tasks, functions, and goals may constrain its capabilities and autonomy. China central bank’s ambition to internationalize Renminbi may further complicate its policy agenda and the way it deploys monetary instruments.
Optimalisasi Keuntungan Nasi Goreng Kambing dengan Metode Linear Programming dan Metode Grafik Dani, Jhones; Wu, Kevin Pranata; Cahnaparo, Rafael Cristilianto; Wei, Shen; Tanio, Vincent; Yusuf, Yusuf; Effendy, Dudy
Journal of Economic and Business Vol 2 No 1 (2025): Maret
Publisher : Universitas Nazhatut Thullab Al-Muafa Sampang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52298/joebis.v2i1.83

Abstract

Penelitian ini bertujuan untuk mengoptimalkan keuntungan bisnis nasi goreng kambing menggunakan metode Linear Programming dan metode grafik. Permasalahan yang diangkat adalah rendahnya efisiensi bahan baku yang berdampak pada penurunan keuntungan. Penelitian ini dilakukan pada usaha nasi goreng kambing yang berlokasi di sebelah restoran Gajah Mada Pontianak. Penelitian menggunakan pendekatan kuantitatif dengan pengumpulan data melalui wawancara langsung dengan pemilik usaha. Model matematika dikembangkan untuk memformulasikan fungsi tujuan dan fungsi kendala berdasarkan persediaan bahan baku, kapasitas produksi, dan harga jual per porsi. Hasil analisis menunjukkan bahwa keuntungan maksimal sebesar Rp2.500.000 dapat dicapai dengan memproduksi 100 porsi nasi goreng kambing ukuran biasa tanpa memproduksi porsi jumbo. Metode grafik digunakan untuk memvisualisasikan solusi optimal, sedangkan perhitungan Linear Programming memvalidasi hasil tersebut. Dengan penerapan model ini, pelaku UMKM dapat meningkatkan efisiensi bahan baku dan memaksimalkan laba usaha secara efektif.
Co-Authors Cahnaparo, Rafael Cristilianto Dani, Jhones Effendy, Dudy Tanio, Vincent Wu, Kevin Pranata Yusuf Yusuf