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All Journal Inovasi : Jurnal Sosial Humaniora dan Pendidikan Tuturan: Jurnal Ilmu Komunikasi, Sosial dan Humaniora Harmoni: Jurnal Ilmu Komunikasi Dan Sosial Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis
Irma Juliana
Unknown Affiliation
Humanities Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Social Sciences Other

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Hilangnya Minat Generasi Muda dalam Keberlanjutan Industri Rumahan Gula Merah Safitri, Nindi Laili; Wulan Fadillah; Irma Juliana
Jurnal Sosial Humaniora dan Pendidikan Vol 2 No 2 (2023): Mei : Inovasi : Jurnal Sosial Humaniora dan Pendidikan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/inovasi.v2i2.1477

Abstract

Indonesia is an agricultural country, the plantation sub-sector provides an important role for the national economy. Coconut commodity is one of the big commodities. Wuluhan sub-district has a large potential for coconut plantations, when compared to other areas in Jember. The large use of coconut sap by the Lojejer community has made this village a Center for the Brown Sugar Industry. As time goes by, the brown sugar home industry in Lojejer village is decreasing. The absence of regeneration makes the number of existing home industries decrease. The purpose of this research is to find out the change in interest of the younger generation in the brown sugar cottage industry in Lojejer village by using qualitative methods and a phenomenological approach is used to understand how individual views or experiences are so that they are not interested or change in interest in continuing the existing cottage industry. factors that cause changes in interest in the younger generation in the existing brown sugar home industry, high work risk factors are one of them, tapping coconut sap which still uses traditional methods there is no guarantee of safety obtained with income that is not appropriate. The younger generation prefers to work in other sectors with lower work risks and prefers to work in sectors that provide more certain income benefits. Not a few of the youth who prefer to work as fishermen. The role of the government in providing socialization in using appropriate personal protective equipment to minimize work accidents among coconut sap tappers is urgently needed. The younger generation with their thoughts and knowledge of technology is expected to be able to contribute to the sustainability of the brown sugar processing process.
PEMAKNAAN TRADISI PETIK LAUT BAGI MASYARKAT PESISIR Irma Juliana; Nindi Laili Safitri; Wulan Fadillah
TUTURAN: Jurnal Ilmu Komunikasi, Sosial dan Humaniora Vol. 1 No. 2 (2023): Mei: TUTURAN
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/tuturan.v1i2.242

Abstract

Indonesia has very diverse traditions and customs. The culture in Indonesia is one  of  the  historical  heritages  that  we  must  preserve  today  because  life  is  becoming more  modern,  little  by  little  eroding  the  existence  of  local  culture.  In  its  history, Indonesia  is  a  society  with  many  tribes  and  cultures  that  have  local  wisdom  that  is preserved  by  the  people.  Petik  Laut  is  one  of  the  traditions  in  Indonesia  which  is currently  still  being  carried  out  precisely  in  Puger  District,  Jember  Regency.  Puger people think that the results of the natural surroundings are a resource and the key to their well-being. Therefore, this has made some people who live in coastal areas have a tradition  that  is  carried  out  as  a  form  of  gratitude  and  thanks  because  the  natural resources they get from the sea can meet their needs. Coastal communities usually use rituals  that  have  become  a  hereditary  tradition  as  an  expression  of  gratitude.  In addition, this tradition carried out by coastal communities is also a prayer or hope that the  fish  catch  will  be  abundant  and  also  get  safety.  This  activity  is  carried  out  during Muharram or Suro. This Petik Laut tradition is an amalgamation of local wisdom and religion. In the tradition of sea cucumbers, there are prayers and recitation of the holy verses of the Koran before finally the offerings are thrown into the sea
Dinamika Ekonomi Pembangunan Indonesia: Mengungkap Faktor-Faktor Kualitatif yang Mendorong Pertumbuhan Irma Juliana; Nindi Laili Safitri; Wulan Fadillah
Harmoni: Jurnal Ilmu Komunikasi dan Sosial Vol. 1 No. 2 (2023): Juni : Harmoni : Jurnal Ilmu Komunikasi dan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/harmoni-widyakarya.v1i2.436

Abstract

This research aims to uncover the role of qualitative factors in driving the economic growth of Indonesia. The factors examined include community empowerment, business development, and the role of the manufacturing sector. Based on literature analysis, previous research, and relevant journals, the findings indicate that these factors have a significant influence in promoting inclusive, sustainable, and positively impactful economic growth for the society. Community empowerment through business development has been proven to enhance income, create job opportunities, and strengthen local-level economic growth. Research also indicates that the manufacturing sector plays a crucial role in generating value-added, absorbing workforce, driving innovation, and developing related sectors.
Pemanfaatan Limbah Rumah Tangga: Solusi Cerdas untuk Pupuk Organik Cair Berkualitas Cair di Desa Banteng Tersono Batang Ahmad Rizal Fikri; Iqbal Imam Taufiq; Catelia Rifqi Lestari; Irma Juliana; Muhammad Azkiyak; Lathif Hanafir Rifqi
Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian Vol. 1 No. 4 (2024): Oktober : Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/transformasi.v1i4.586

Abstract

The amount of waste and residual materials produced by human enrichment increases every year along with the increasing population. Empowering household units in managing domestic organic waste has the potential to reduce organic waste, including food waste. In addition to disposing of household organic waste, it can also be used as raw material for making compost. The purpose of this community service activity is to demonstrate liquid organic fertilizer production techniques to the local community and increase public awareness of the benefits of household waste processing. This activity was attended by 20 people from household representatives in Banteng Village, Tersono District, Batang Regency. The demonstration service method implemented was considered effective in terms of the interest and level of innovation of the community in utilizing empty land as a follow-up to making liquid organic fertilizer independently.
Hilangnya Minat Generasi Muda dalam Keberlanjutan Industri Rumahan Gula Merah Safitri, Nindi Laili; Wulan Fadillah; Irma Juliana
Jurnal Sosial Humaniora dan Pendidikan Vol. 2 No. 2 (2023): Mei : Inovasi : Jurnal Sosial Humaniora dan Pendidikan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/inovasi.v2i2.1477

Abstract

Indonesia is an agricultural country, the plantation sub-sector provides an important role for the national economy. Coconut commodity is one of the big commodities. Wuluhan sub-district has a large potential for coconut plantations, when compared to other areas in Jember. The large use of coconut sap by the Lojejer community has made this village a Center for the Brown Sugar Industry. As time goes by, the brown sugar home industry in Lojejer village is decreasing. The absence of regeneration makes the number of existing home industries decrease. The purpose of this research is to find out the change in interest of the younger generation in the brown sugar cottage industry in Lojejer village by using qualitative methods and a phenomenological approach is used to understand how individual views or experiences are so that they are not interested or change in interest in continuing the existing cottage industry. factors that cause changes in interest in the younger generation in the existing brown sugar home industry, high work risk factors are one of them, tapping coconut sap which still uses traditional methods there is no guarantee of safety obtained with income that is not appropriate. The younger generation prefers to work in other sectors with lower work risks and prefers to work in sectors that provide more certain income benefits. Not a few of the youth who prefer to work as fishermen. The role of the government in providing socialization in using appropriate personal protective equipment to minimize work accidents among coconut sap tappers is urgently needed. The younger generation with their thoughts and knowledge of technology is expected to be able to contribute to the sustainability of the brown sugar processing process.
Transformation of Household Waste: Effective Ways to Convert It into Liquid Organic Fertilizer Ahmad Rizal Fikri; Iqbal Imam Taufiq; Catelia Rifqi Lestari; Irma Juliana; Muhammad Azkiyak; Lathif Hanafir Rifqi
Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis Vol. 1 No. 1 (2024): Juni : Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/prosemnasimkb.v1i1.32

Abstract

Household waste, although a significant environmental challenge, has the potential to be converted into valuable resources. This article discusses effective methods for transforming household waste into Liquid Organic Fertilizer (LOF), an environmentally friendly solution that improves soil quality and supports plant growth. By utilizing materials such as food scraps, fruit peels, and dry leaves, this process not only reduces the volume of waste sent to landfills but also benefits home gardening. The article outlines practical methods for producing LOF, including simple fermentation techniques, necessary equipment, and a step-by-step guide. It also discusses the ecological and economic benefits of using household waste as LOF and its impact on sustainability and waste management. With comprehensive and easy-to-follow information, this article aims to encourage individuals and communities to adopt these practices as part of their waste management and sustainable agriculture efforts.
Co-Authors Ahmad Rizal Fikri Catelia Rifqi Lestari Iqbal Imam Taufiq Lathif Hanafir Rifqi Muhammad Azkiyak Nindi Laili Safitri Safitri, Nindi Laili Wulan Fadillah