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All Journal Journal of Global Research in Public Health Journal of Community Engagement in Health
Laily Nurhanifah
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Analysis of Provision of KIE on Food and Beverage Sanitation Hygiene on Knowledge and Attitudes of the Unemployed and Underemployed in Kediri Regency Panca Radono; Nurwijayanti; Ema Mayasari; Laily Nurhanifah
Journal of Global Research in Public Health Vol. 7 No. 2 (2022): December
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v7i2.379

Abstract

Food and drink can be contaminated which has an impact on the emergence of a disease. Contamination can cause food and drink to become a medium for a disease. Food-borne disease is a disease caused by contaminated food and drink. The purpose of this study was to determine the effect of giving IEC on food and beverage hygiene and sanitation on the knowledge and attitudes of the unemployed and underemployed in Batuaji Village, Kediri Regency, as many as 30 respondents. The results of this research activity indicate that the knowledge of the respondents is good. The results of the Wilcoxon test because the distribution of the data is not normal shows that there is no significant effect on the knowledge and attitudes of the respondents. But it has an average rating increase of 0.2 points. From the pre-test average of 9.5 to 9.7 in the post-test. So it can be concluded that this research has no effect on changes in the knowledge and attitudes of respondents.
Analysis of Using Tik Tok Social Media in an Efforts to Increase Adolescent Girls Knowledge of Anemia Prevention at SMAN 3 Kediri Laily Nurhanifah; Dwianggimawati, Mayta Sari
Journal of Global Research in Public Health Vol. 9 No. 2 (2024): December
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v9i2.542

Abstract

Based on data from the Health Office of the City of Kediri, the risk of anemia in adolescents in the age range of 15-18 years from a total examination of 16,524 adolescents was 457 (2.76%) female adolescents and 19 (0.11%) male adolescents. Tik Tok is a popular media for various groups, including teenagers. Tik tok social media is able to provide interesting education because it uses movement, animation with a short duration. The provision of anemia education is carried out to prevent anemia. This study aims to analyze differences in adolescent knowledge of anemia prevention. Analyzing differences in adolescent knowledge of anemia prevention in the control group and the treatment group. This research uses quantitative methods with Quasi Experimental Design (Pre test – Post test Control Group Design). The research population was all students of class XI SMAN 3 Kediri. A sample of 140 respondents was obtained by proportional random sampling technique into the treatment and control groups. The research instrument is a structured questionnaire. Data analysis using T Independent Test and Paired T Test. There are differences in pre and post test scores in the two groups. The mean value of the treatment pre-test was 14 points and the control group was 11 points. Meanwhile, the mean value of the post-test in the treatment group was 15 points and the control group was 12 points. The results of statistical tests showed that the difference in knowledge before and before providing education with an alpha value of 0.000 <0.05. Educational videos through tik tok can increase respondents' knowledge. There is a difference in knowledge between the control group and the treatment group, it can be concluded thah H0 is accepted. It is hoped that young women can increase their knowledge regarding anemia in various media. For the puskesmas, they can provide counseling to young women who reveal to the school to show educational videos in each class.
Health Education about Food Safety based on Hazard Analysis and Critical Control Points (HACCP) at Selera Kita Restaurant in Kuwait Nurwijayanti; Zulkipli Abdullah Usin; Laily Nurhanifah
Journal of Community Engagement in Health Vol. 7 No. 1 (2024): March
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jceh.v7i1.517

Abstract

The prospect of food business in the form of restaurants in Kuwait is quite promising. This is because many native Kuwaitis and immigrants often use restaurant services. Restaurant performance must meet consumer expectations so that they feel satisfied as users of the restaurant's products. To maintain and increase satisfaction, restaurants must pay attention to food management activities in restaurants so that they run in accordance with applicable regulations. A series of activities starting from menu planning, food distribution to consumers to achieve optimal health status through providing appropriate food including recording, reporting and evaluation is a series of food management. Based on the results of initial observations and interviews with managers, employees and consumers at the Selera Kita restaurant in Kuwait, this community service aims to find strategic ways by providing education related to management, employees and consumers' understanding of food safety based on Hazard Analysis and Critical Control Points (HACCP), knowing several variables which are strengths, weaknesses, opportunities and threats, knowing strategies that can be taken by management to improve service to consumers. Respondents were selected using a simple random sample. The results of this research are in the form of health education about food safety based on Hazard Analysis and Critical Control Points (HACCP) with assessments using Fishbone diagrams, SWOT analysis and descriptive analysis showing that 70% of the 30 respondents have sufficient knowledge of food safety to improve services to consumers has been implemented well, but needs to be improved so that it can run more optimally.
Co-Authors Ema Mayasari Mayta Sari Dwianggimawati Nurwijayanti Panca Radono Zulkipli Abdullah Usin