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Increasing Tourism Potential through Natural Resource Management and Development of Tourism Packages in Building Independence and Productivity of the Ngulungwetan Village Community Alfian Fawzi; Duwi Rahmawati
Journal of Community Engagement in Health Vol. 7 No. 2 (2024): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jceh.v7i2.619

Abstract

PPK ORMAWA is one of the MBKM activities held by the government to support student education so that it can be directly conveyed to the Indonesian people through students. The ORMAWA PPK activity is an activity that has 3 program aspects, one of which is Promotional Media, Services, and Tourism Village Product Requirements. Ngulungwetan Village is a tourist village where this village is also one of the villages where the average community has a low level of awareness of the potential of tourist villages. So with the tourist attraction of beach camping as a tourism village product in Ngulungwetan Village, now the community and pokdarwis (tourism awareness groups) can manage tourism well. Camping tourism uses Minister of Tourism and Creative Economy Regulation Number 7 of 2021, the KBLI group is included in the low-scale business category which must have a business permit in the form of a business registration number (NIB) (KEMENPAREKRAF, 2021). This service aims to increase the attractiveness of local and foreign tourists because there are tourist destinations in Ngulungwetan Village. The results obtained are that the ORMAWA PPK Team has created this program. With this program, it is hoped that it can increase the attractiveness of the community in Ngulungwetan Village in the world of tourism. So, with this program, it can improve the management of the tourist attraction of Kebo Beach, Ngulungwetan tourist village, especially beach camping as a superior product of the tourist village.
The Effect of Giving a Combination of Tomato Juice and Virgin Coconut Oil on Total Cholesterol and LDL Levels Sutrisno; Mayta Sari Dwianggimawati; Velinda Fitria Rahayu; Duwi Rahmawati
STRADA : Jurnal Ilmiah Kesehatan Vol. 14 No. 1 (2025): May
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v14i1.1259

Abstract

Cholesterol and Low Density Lipoprotein (LDL) can be harmful to the body if they are present in large amounts in the blood, causing deposits on the walls of blood vessels and narrowing. The purpose of this study was to determine the effect of giving tomato juice and virgin coconut oil on changes in total cholesterol and LDL levels. This research design was a pre-experiment with the One Group Pretest-Posttest approach, conducted at the Blabak Village Posbindu. The population in this study were all hypercholesterolemia sufferers at the Blabak Village Posbindu as many as 60 people, with a random sampling technique and a sample of 20 respondents. The measuring instrument used was a lipid profile examination, tested with a Paired sample T-Test. The results of the study showed that the average change in total cholesterol levels was 26.10 mg/dl and most respondents experienced a significant decrease in LDL of around 20-30mg/dl.