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All Journal Quimica : Jurnal Kimia Sains dan Terapan LOSARI: Jurnal Pengabdian Kepada Masyarakat
Fitri Anjani
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Transportation Other

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Pengaruh Jumlah Trombosit Pada Pasien Anak Penderita Demam Berdarah Dengue di Kota Langsa Fitri Anjani
JURNAL QUIMICA Vol 4 No 1 (2022)
Publisher : Program Studi Kimia, Fakultas Sains dan Teknologi, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jq.v4i1.6071

Abstract

Rumah Sakit Umum Cut Nyak Dhien Langsa merupakan Rumah Sakit berbadan hukum yang di dirikan pada tahun 1986 oleh yayasan Cut Nyak Dhien di atas real dengan tanah seluas ± 2.242 m2 dengan luas bangunan ±1.835.75 m2. Rumah Sakit Umum Cut Nyak Dhien Langsa merupakan salah satu lembaga yang melayani pelayanan kesehatan masyarakat di Kota Langsa, Aceh Timur, Dan Aceh Tamiang. Salah satu alat yang digunakan yaitu Hematology Analizer dengan metode impendasi. instrumen ini digunakan untuk menentukan jumlah trombosit sehingga mudah dalam mengdiagnosa Demam Berdarah Dengue (DBD). Virus dengue dapat menyebabkan menurunnya jumlah trombosit dalam darah (Trombositopenia). Berdasarkan data analisis dari hasil penentuan jumlah trombosit pada pasien DBD di RSU Cut Nyak Dhien Langsa selama satu bulan, Ditemukan 5 pasien anak yang memiliki jumlah trombosit dibawah normal yang terdiri dari 3 pasien berjenis kelamin perempuan dan 2 pasien berjenis kelamin laki-laki.
Pelatihan Diversifikasi Olahan Produk berbahan Beras Hitam untuk Meningkatkan Nilai Ekonomi di Desa Glesungrejo Kabupaten Wonogiri M. Al Haris; Nurhidajah; Amin Samiasih; Fitri Anjani; Alya Febriyani; Ayesha Nayla Salsadella; Anne Mutiara Wardani; Aulia Dewi Gustiarni; Syafina Amira Firdaus; Ilham Khairul Anam; Marsela Ayu Irdiana; Miftakhurizki; Mualim Tahari
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2025): Desember 2025
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v7i2.528

Abstract

Glesungrejo Village, located in Baturetno Subdistrict, Wonogiri Regency, possesses considerable agricultural potential, with the majority of its population engaged in farming. Nevertheless, this potential has not yet provided optimal contributions to the local economy due to limitations in managing agricultural products to enhance their added value. This condition underscores the need for integrative strategies that can link the utilization of natural resources with the strengthening of the local economy in a sustainable manner. Through a grant from the Ministry of Education, Culture, Research, and Technology under the Community Empowerment scheme, the Student Executive Board of the Faculty of Agricultural Science and Technology, Universitas Muhammadiyah Semarang (BEM FSTP UNIMUS), initiated a program to develop innovations in local agricultural products. The program involved the Women Farmers’ Group (Kelompok Wanita Tani/KWT) as the primary partner in improving product quality and added value, with a focus on the flagship commodity of black rice. The outcomes demonstrated a significant improvement in participants’ understanding of black rice processing, ranging from drying using a cabinet dryer, flour production, to the formulation of food products such as cookies, snack bars, muffins, and herbal beverages. In addition to technical skill enhancement, participants were also able to operate production equipment independently. The establishment of micro-enterprises and the emergence of local cadres as community facilitators serve as indicators of the program’s success in fostering socio-economic empowerment based on post-harvest innovation. Overall, this initiative contributes to strengthening community capacity and enhancing the competitiveness of agricultural products.
Co-Authors Alya Febriyani Amin Samiasih Anne Mutiara Wardani Aulia Dewi Gustiarni Ayesha Nayla Salsadella Ilham Khairul Anam M. Al Haris Marsela Ayu Irdiana Miftakhurizki Mualim Tahari Nurhidajah Syafina Amira Firdaus