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All Journal JURNAL ILMIAH SAINS TEKNOLOGI DAN INFORMASI Journal of Mandalika Literature JCSE: Journal of Community Service and Empowerment
Bayu Hartono
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Humanities Computer Science & IT Economics, Econometrics & Finance Energy Environmental Science Social Sciences Other

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Perancangan Sistem Informasi Penggajian Pegawai Secara Multiuser Pada Universitas SAFIN Pati Bayu Hartono
Journal of Mandalika Literature Vol. 5 No. 3 (2024)
Publisher : Institut Penelitian dan Pengembangan Mandalika (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jml.v5i3.3528

Abstract

Universitas Safin Pati adalah salah satu lembaga pendidikan di Kabupaten Pati yang telah berkembang pesat. Seiring dengan perkembangan tersebut, diikuti dengan bertambahnya Sumber Daya Manusia. Pada setiap akhir bulan Universitas Safin Pati melakukan penggajian kepada seluruh pegawainya. Sistem penggajian meliputi beberapa bagian yang saling berkaitan yaitu administrasi umum bertanggungjawab mengenai rekap kehadiran, administrasi keuangan bertanggungjawab mengenai pengelolaan gaji dan Ketua Universitas Safin Pati sebagai penanggung jawab. Sistem penggajian tersebut masih dilakukan secara manual sehingga proses penghitungan gaji membutuhkan waktu yang lama.Universitas Safin Pati membutuhkan suatu Rancangan Sistem Informasi Penggajian untuk mengatasi permasalahan tesebut. Cakupan masalah dalam proyek ini adalah pembahasan sistem penggajian termasuk data pegawai, pencatatan absensi, lembur dan penghitungan gaji pegawai.Tujuan dari proyek ini yaitu membuat rancangan sistem informasi penggajian yang dapat membantu administrasi keuangan dalam melakukan proses pengajian sampai dengan pelaporan gaji bulanan kepada pimpinan berjenjang.Dari penelitian yang dilakukan penulis dihasilkan suatu program aplikasi sisitem informasi penggajian pegawai secara multiuser yang memuat laporan data karyawan, data jabatan, data golongan, data presensi, data lembur , data kelebihan jam mengajar, dan laporan penngaji
PERANCANGAN SISTEM REKOMENDASI POLA HIDUP SEHAT BAGI PERESIKO ASAM URAT Bayu Hartono
JURNAL ILMIAH SAINS TEKNOLOGI DAN INFORMASI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jiti.v2i2.716

Abstract

Gout is caused by several things, one of which is the consumption of foods high in purine, choosing the right food menu for all foods consumed is an obligation... apart from this, there are various other factors that can increase the risk of this disease, namely increasing age and male gender, family health history, obesity, consumption of certain medications, certain medical conditions, unhealthy lifestyles and injuries due to surgery. The low priority given by health services to non-communicable diseases and inadequate public knowledge. Gout is a public health problem in Indonesia and is still not fully addressed. Knowledge and assistance regarding the right food to consume is a solution in overcoming this problem. For this reason, the authors in this study developed an expert system as a reference for gout risk to improve healthy lifestyle patterns. This system was developed with 2 benefits, namely getting recommendations and monitoring uric acid levels. As a result of the tests carried out, it is known that from a health practitioner's point of view, the system developed is suitable for use to accompany prevention and monitoring activities for gout sufferers and the information regarding the patient's dietary history presented by the system can be used as evaluation material during control. Users strongly agree with the system created due to lack of knowledge and lack of control in consuming foods that cause gout.
Edukasi Strategi Pemberian Makanan Sehat Pada Anak di Kelompok Bermain, Raudhatul Athfal dan SDIT Darul Ulum Yuliani, Feri Catur; Putri Kusumawati P; Aminatul F; Bayu Hartono
JCSE: Journal of Community Service and Empowerment Vol. 5 No. 2 (2024): JCSE Oktober 2024
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/wse2pr04

Abstract

A balanced diet is a combination of daily foods that contain sufficient nutrients for a child's body. A balanced diet is important to prevent nutritional problems. It involves the principles of food types, physical activity, hygiene, and maintaining normal body weight. To keep children healthy, providing them with health-promoting nutrients through a balanced diet will help them reach their maximum potential. Community service activities entitled Education on Healthy Food Giving Strategies for Children in Playgroups, Raudhatul Athfal and SDIT Darul Ulum which aims to provide education, especially about healthy food for children, participants in this community service activity are students of Playgroups, Raudhatul Athfal and SDIT Darul Ulum along with parents of new students of Playgroups, Raudhatul Athfal Darul Ulum. The educational methods used in this community service activity include socialization, lectures, questions and answers, sharing experiences, and problem solving. The results of the implementation of community service activities on "Education on Healthy Food Providing Strategies for Children in Playgroups, Raudhatul Athfal and SDIT Darul Ulum" have been implemented in accordance with the planning prepared by the community service team. Participants became aware and understood about the strategy of providing healthy food for children.
Co-Authors Aminatul F Feri Catur Yuliani Putri Kusumawati P