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KEADILAN BERKONTRAK DALAM REFORMULASI HUKUM INFORMED CONSENT BERBASIS KEADILAN SOSIAL Aryoko Abdurrachman; Isharyanto ,; I Gusti Ayu Ketut Rachmi Handayani Handayani
HUKUM PEMBANGUNAN EKONOMI Vol 6, No 1 (2018): JANUARI-JUNI
Publisher : Program Pascasarjana Fakultas Hukum Universitas Sebelas Maret Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/hpe.v6i1.17596

Abstract

AbstractThis paper discusses necessary contracted justice on informed consent reformulation based on social justice in physician and patient relationships. The necessary begins from the absence of justice for physician and patient in the actualization of Informed Consent. Relevant legislation is not based on justice. This paper is a presciptive legal research with approach of law and conceptual approach. The technique of collecting legal materials in this paper is literature study. The technique of analysis of legal materials used is the method of deduction. This paper concludes a review of Law No. 29 of 2004 on Medical Practice to accommodate the contracted justice in Informed Consent based on social justice. This paper recommended Article 2 of the a quo law the formula is changed to be"Medical Practice is based on the principle of (i) Social Justice; (Ii) Equality; (Iii) Utilization; (Iv) Humanity; And (v) Protection and patient safety." Keywords: contracted justice, informed consent, patient, physicians.  AbstrakTulisan ini membahas kebutuhan keadilan berkontrak dalam reformulasi hukum Informed Consent berbasis keadilan sosial. Kebutuhan beranjak dari absennya keadilan bagi dokter dan pasien pada pemberian informasi dan persetujuan Informed Consent. Peraturan perundang-undangan yang relevan belum berpijak kepada keadilan tersebut. Penelitian ini merupakan penelitian hukum yang bersifat preskiptif dengan pendekatan undang-undang dan pendekatan konseptual. Teknik pengumpulan bahan hukum studi pustaka dan teknik analisis bahan hukum metode deduksi. Hasil tulisan ini menyimpulkan diperlukan peninjauan Undang-Undang Nomor 29 Tahun 2004 tentang Praktik Kedokteran untuk mengakomodir gagasan keadilan berkontrak dalam reformulasi hukum Informed Consent berbasis keadilan sosial. Tulisan ini merekomendasikan perubahan Pasal 2 undang-undang a quo yang rumusannya diubah menjadi “Praktik kedokteran didasarkan pada asas (i) Keadilan Sosial; (ii) Kesetaraan; (iii) Kemanfaatan; (iv) Kemanusiaan; dan (v) Perlindungan dan keselamatan pasien.” Kata kunci: dokter, informed consent, keadilan berkontrak, pasien.
Implementation of the principle of strict liability in environmental law: A case study of Cesium-137 Radiation Exposure in the Modern Cikande Industrial Area Nuari, Annisa Indah; Jahra, Shofiyatu; Abdurrachman, Aryoko
Priviet Social Sciences Journal Vol. 5 No. 11 (2025): November 2025
Publisher : Privietlab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55942/pssj.v5i11.945

Abstract

This study aims to examine the government's efforts to enforce environmental law as a form of legal protection for communities and workers affected by exposure to Radioactive Cesium-137 in the Modern Cikande Industrial Area. This study employs a qualitative descriptive method with a normative juridical and case study approach. The findings indicate that the company responsible for exposure to Radioactive Cesium-137 can be held legally accountable based on the principle of strict liability. The conclusion of this study indicates that the government needs to enhance the supervision of industrial activities that are vulnerable to pollution from hazardous and toxic waste materials. Furthermore, the government must enforce strict legal measures regarding environmental violations in accordance with the principle of strict liability and applicable laws and regulations.
POTENSI PATI KENTANG (SOLANUM TUBEROSUM) SEBAGAI BAHAN EDIBLE FILM RAMAH LINGKUNGAN UNTUK KEMASAN PANGAN Panjaitan, Khayla Utami Sapta; Abdurrachman, Aryoko
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol 8, No 4 (2025): November 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i4.5242

Abstract

Abstract: The increasing use of conventional plastic packaging in the food industry has led to serious environmental problems due to its low biodegradability. This condition encourages the development of alternative packaging materials that are environmentally friendly, renewable, and safe for food contact. One potential natural material is potato starch (Solanum tuberosum), which is abundantly available and has suitable physicochemical properties for edible film production. This study aims to systematically review the potential of potato starch as a raw material for environmentally friendly edible films used in food packaging. The research employed a literature review method by analyzing relevant national and international scientific publications, statistical reports, and previous studies related to potato starch characteristics, edible film production, and their applications. The results indicate that potato starch, with a starch content ranging from 15–28%, contains amylose and amylopectin that support the formation of stable film matrices. The presence of resistant starch type 2 contributes to improved film homogeneity and mechanical stability. The edible film production process is relatively simple, involving starch extraction, gelatinization, plasticizer addition, and drying. Potato starch–based edible films show strong potential for use as biodegradable food packaging, such as dry food wrappers and protective coatings for fresh products.Keywords: potato starch, edible film, biodegradable packaging, food packaging, sustainable materials Abstrak: Penggunaan plastik konvensional dalam industri pangan telah menimbulkan permasalahan lingkungan yang semakin serius akibat sifatnya yang sulit terurai secara alami. Kondisi ini mendorong perlunya pengembangan bahan kemasan alternatif yang ramah lingkungan, dapat diperbarui, dan aman untuk kontak langsung dengan pangan. Salah satu bahan alami yang berpotensi adalah pati kentang (Solanum tuberosum), yang tersedia melimpah dan memiliki karakteristik fisikokimia yang mendukung pembentukan edible film. Penelitian ini bertujuan untuk mengkaji secara sistematis potensi pati kentang sebagai bahan dasar edible film ramah lingkungan untuk kemasan pangan. Metode yang digunakan adalah kajian literatur dengan menganalisis berbagai publikasi ilmiah nasional dan internasional, laporan statistik, serta hasil penelitian terdahulu yang relevan. Hasil kajian menunjukkan bahwa pati kentang memiliki kandungan pati sebesar 15–28% dengan komposisi amilosa dan amilopektin yang mendukung pembentukan matriks film yang stabil. Keberadaan pati resisten tipe 2 berkontribusi terhadap homogenitas dan kestabilan struktur film. Proses pembuatan edible film berbasis pati kentang tergolong sederhana, meliputi ekstraksi pati, gelatinisasi, penambahan plasticizer, dan pengeringan. Edible film berbasis pati kentang berpotensi diaplikasikan sebagai kemasan pangan biodegradable, seperti pembungkus makanan kering dan pelapis produk segar.Kata kunci: pati kentang, edible film, kemasan biodegradable, kemasan pangan, bahan berkelanjutan