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All Journal Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat
Sihotang, Urbanus
Politeknik Kesehatan Kementerian Kesehatan Medan
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Edukasi Gizi Tentang Anemia Pada Remaja Putri di SMA Negeri 1 Batang Kuis Sihotang, Urbanus; Tarigan, Novriani
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 4 No 1 (2024): Juni
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/shihatuna.v4i1.17584

Abstract

Iron deficiency anemia can have an impact on young women, such as getting tired quickly, reducing the body's resistance to infectious diseases, reducing body fitness, reducing concentration and learning achievement, reducing the immune system and disrupting physical growth. Iron deficiency anemia during adolescent girls in turn leads adolescent girls to anemia in later pregnancy.The aim of this activity is to increase knowledge about anemia so that teenage girls can prevent anemiaCommunity service implemented at SMA Negeri 1 Batang Kuis. Activities that have been implemented: Obtain permission from headmaster, measuring nutritional status, checking blood hemoglobin levels, carrying out counseling using LCD tools and booklets. Participants were 50 students from SMA N 1 Batang KuisThe implementation results showed that 22% of the female students' nutritional status was very thin and underweight, 20% of the female students' nutritional status was overweight and 22% of the female students were anemic. There was an increase in female students' knowledge about anemia by 3.52 points from 9.2 points before counseling to 12.72 points after counseling. Likewise, attitudes increased by 4.26 points from 50.78 points to 55.0 points. The resulting output: Published in the Community Service journal
Training on the Production of Catfish (Clarias sp.) Pempek Fortified with Tempe Flour (Rhizopus sp.) Sihotang, Urbanus; Tarigan, Novriani
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 6 No 1 (2026): April
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/shihatuna.v6i1.28138

Abstract

Snack foods are an inseparable part of the daily dietary pattern of school-aged children because they are practical, easily accessible, and affordable. However, most school snacks available have low nutritional quality, being high in carbohydrates and fats while low in protein and essential micronutrients. This condition may lead to excessive macronutrient intake and contribute to an increased risk of overnutrition and overweight. The objective of this community service activity was to improve mothers’ knowledge and skills in providing nutritious snack foods through the preparation of catfish pempek (Clarias sp.) with the addition of tempeh flour (Rhizopus sp.). The activity was conducted at the Nogorejo Village Community Hall, Galang Subdistrict, on July 31, 2025. The preparation stage included obtaining permits, coordinating with the PKK leader to determine participants and the schedule, developing leaflets, and conducting trial production of pempek in the food technology laboratory of the nutrition department. The implementation stage consisted of nutrition education on healthy snacks, explanation and demonstration of pempek preparation, product tasting, and preference evaluation. Participants included 30 PKK members, Posyandu cadres, mothers of toddlers, and mothers of school-aged children. The results showed high participant enthusiasm, demonstrated by a quiz of four questions that were all answered correctly. Evaluation indicated that all participants found the activity useful and satisfying. Sensory evaluation showed 100% acceptance of taste, aroma, and texture, although 10% disliked the aroma due to a fishy smell.
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