Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Indonesian Journal of Public Health and Nutrition
Nurkhofifah, Sri Wahyu
Unknown Affiliation
Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Status Gizi, Konsumsi Fast food, dan Tingkat Stres dengan Kejadian Hipertensi pada Remaja Nurkhofifah, Sri Wahyu; Putriningtyas, Natalia Desy
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.62711

Abstract

Background: Teenagers can experience hypertension because of several risk factors. Prevalence of hypertension at the age of 15-17 years nationally is 6.0% males and 4.7% females. This study aims to determine the relationship between nutritional status, fast food consumption, and stress levels with the incidence of hypertension in adolescents. Methods: This study used an analytic observation method with a cross sectional approach. The research subjects were adolescents from SMA Negeri 3 Semarang. The independent variables are nutritional status, fast food consumption, stress levels, the dependent variable is hypertension. The instruments used are DASS 42 and SQ-FFQ. Sampling using Purposive Sampling. Data analysis performed was univariate analysis, bivariate analysis with the Chi Square test. Results: statistical test results showed there was a relationship between nutritional status and the incidence of hypertension in adolescents (p=0.047). There was no relationship between fast food consumption (p=0.973), stress level (p=0.363) and the incidence of hypertension in adolescents. Conclusion: In this study there was a relationship between nutritional status and the incidence of hypertension in adolescents, but there was no relationship between fast food consumption and stress levels with the incidence of hypertension in adolescents at SMA Negeri 3 Semarang.
Co-Authors Natalia Desy Putriningtyas, Natalia Desy