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All Journal Journal of Economics, Business, Management, Accounting And Social Sciences JEPENDIMAS
Sulistyowati, Yana
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Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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STRATEGI EFEKTIF PENGENDALIAN PERSEDIAAN BARANG JADI DALAM BISNIS MOCHI AO DAIFUKU: MENINGKATKAN EFISIENSI DAN KELAYAKAN OPERASIONAL Yunita, Anggita Vira; Azrawanda Putri, Arfie Laillya; Sulistyowati, Yana
JOURNAL OF ECONOMICS, BUSINESS, MANAGEMENT, ACCOUNTING AND SOCIAL SCIENCES Vol. 2 No. 2 (2024): JANUARY 2024
Publisher : PUTRA JAWA PUBLISHER

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Abstract

The food industry is currently experiencing rapid growth due to the emergence of new and innovative food products. One such example is the "Ao Daifuku" or blue mochi business, which draws inspiration from Japanese cherry blossoms. This study aims to explore the implementation of inventory planning and control in the "Ao Daifuku" mochi business, including stock preparation, handling and sales progress, and reporting on remaining raw materials and physical goods. The objective of this research is to determine the effectiveness of planning and controlling finished goods inventory in improving operational efficiency and business feasibility. By conducting thorough field observations and practical analysis, the author examines the specific measures taken by the Ao Daifuku mochi business in managing finished product stocks, production processes, and distribution. These findings offer valuable insights into how an integrated inventory control strategy can enhance operational efficiency, optimize product availability, and strengthen Ao Daifuku's position in the culinary industry.
Strategi Efektif Pengendalian Persediaan Barang Jadi Dalam Bisnis Mochi AO Daifuku: Meningkatkan Efisiensi dan Kelayakan Operasional Yunita, Anggita Vira; Putri, Arfie Laillya Azrawanda; Sulistyowati, Yana
Jurnal Ekonomi, Pendidikan dan Pengabdian Masyarakat Vol. 1 No. 1 (2024): JANUARI
Publisher : PUTRA JAWA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63200/jependimas.v1i1.16

Abstract

The development of the food business is currently experiencing quite rapid growth. The reason is that more and more new foods are emerging and innovating. One of them is the sweet mochi food business "Ao Daifuku" or blue mochi which has a theme from the land of Japanese cherry blossoms. This research was conducted to explore the application of finished goods inventory planning and control in the "Ao Daifuku" mochi business which includes preparing stock of goods ready for sale, handling and sales progress, reporting data on remaining stock of finished raw materials with existing physical goods. The purpose of this writing is to determine the application of planning, controlling finished goods inventory and improving operational efficiency and business feasibility. Through in-depth field observations and practice, the author analyzes the concrete steps taken by the Ao Daifuku mochi business in finished product stock management, production processes and distribution. These findings provide deep insight into how an integrated inventory control strategy can bring significant improvements in operational efficiency, optimize product availability, and strengthen Ao Daifuku's position in the culinary industry.
Co-Authors Azrawanda Putri, Arfie Laillya Putri, Arfie Laillya Azrawanda Yunita, Anggita Vira