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All Journal Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Indarsih, Yusna
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Agriculture, Biological Sciences & Forestry

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Risk Management Analysis of Tofu Production (Case Study of Ainul Tofu Business in Taliabu Island Regency) Halim, Herlin; Rianda, La; Indarsih, Yusna
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.45380

Abstract

This research aims to identify the risks of tofu production in the Tofu Ainul business, find out the prioritized risks, and determine the priority of alternative risk mitigation strategies for tofu production in the Tofu Ainul business in Taliabu Island Regency using the Failure Mode and Effect Analysis (FMEA) method to determine the highest risks and the Analytical Hierarchy Process (AHP) method to determine alternative risk mitigation strategies. The results of this research show that there are 16 types of risks, with the highest RPN in the raw material variable, namely the risk of fluctuating soybean raw material prices with an RPN of 194.7; in the production process variable, the risk of dust and foreign object contamination with an RPN of 56.6; and in the finished product variable, the risk of late delivery of tofu with an RPN of 120.0. The results of calculating alternative risk mitigation strategies for tofu production at the Ainul Tofu Business using the AHP method obtained 3 alternative strategy recommendations for reducing risks in tofu production. The alternative mitigation strategies are establishing cooperation (contact arrangement) with soybean farmer groups for the raw material variable with a weight of 0.470, improving sanitation in the tofu processing production area for the risk of the production process variable with the highest weight of 0.372, and choosing a reliable and timely delivery service for the risk of the finished product variable with the highest weight of 0.547.
Profitability Analysis of The Smoked Fish Agroindustry in Malalanda Village Kulisusu District, North Buton Regency Mirsat, Mirsat; Rianda, La; Indarsih, Yusna; Surni, Surni
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.45376

Abstract

This research aims to (a) determine the smoked fish processing process, (b) determine the costs and income of the smoked fish agroindustry and (c) determine the profitability of the smoked fish agroindustry in Malalanda Village, Kulisusu District, North Buton Regency. Determination of the research area was carried out purposively. Analysis is used to determine the relative profits of a business using the Revenue Cost Ratio or R/C. Net Profit Margin is used to measure the agro-industry's ability to generate net profits from sales made by the agro-industry. The results of the research show that the profitability analysis of the smoked fish agro-industry in Malalanda Village, Kulisusu District, North Buton Regency in the smoked fish processing process uses stages, namely selecting raw materials, cleaning and splitting the fish, piercing and clamping the fish, cutting process, washing process and fish smoking process. Based on the Net Profit Margin (NPM) of sample A and sample B businesses from November - April for sample A it is at 29%, 27%, 24%, 30%, 24%, and 29%, and for sample B it is at 38 %, 38%, 38%, 38%, 37%, and 35%, so it can be seen that the smoked fish business can generate good net profits.
Co-Authors Halim, Herlin La Rianda Mirsat, Mirsat Surni, Surni