Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat
Selin Bessoran Palulun
Unknown Affiliation
Computer Science & IT Education Languange, Linguistic, Communication & Media Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pembuatan Pupuk Organik Cair Bonggol Pisang Untuk Mendukung Sistem Pertanian Organik Di Lembang Burasia, Kecamatan Bittuang, Kabupaten Tana Toraja Agtasya Vivin Parantean; Crecentia Priskila; Febrianti Tandi; Selin Bessoran Palulun; Jens Batara Marewa
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2022): Februari: Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v2i1.2537

Abstract

Organic Waste Management and its utilization. The aim of organic waste management and the use of banana hump liquid organic fertilizer is to reduce agricultural waste and increase its benefits in the agricultural cycle for the community in Lembang Burasia. With this program, the community can find out how to make liquid organic fertilizer by utilizing waste and materials found around the community. These activities include (1) socializing the use of banana weevils to become POC; (2) Training on how to make POC from banana tubers; (3) making banana tubers into POC; (4) application of the use of banana weevils as POC. This activity can run well in accordance with the planning and objectives of the activity. The implementation of this activity received support from both the head of Lembang and local residents, which was indicated by their involvement in implementing the activity. The results of this activity have also provided special skills for local residents who have been directly involved in the process of making banana weevil POC.
Pengembangan Usaha Kue Bolu Coklat Brownies Sq-Five Maylti Rante Pala; Selin Bessoran Palulun; Ayu Prastika; Enjelin Kondorura; Yohanis Lotong Ta’dung
Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 3 (2022): September: Jurnal Pengabdian Kepada Masyarakat
Publisher : Sekolah Tinggi Pastoral Kateketik Santo Fransiskus Assisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkm.v1i3.283

Abstract

Dessert boxes are one of the dessert (cake) snack products that are currently in great demand among consumers. Sweet foods arranged in transparent boxes usually consist of several layers. such as sponge cake, sweet cream, a pinch of cocoa powder, dry cakes as decoration. The aim of this business is to gain experience by learning entrepreneurship while making a profit, giving motivation to the young generation of Indonesia to always have ideas to produce a product that has value. benefits for himself and the community, enlivening the culinary variety. add to the creation of a special food menu, the raw materials used are easy to get. And the aim is to find out the current financial condition of the business or business and to see the impact of the business on the community economy together.
Co-Authors Agtasya Vivin Parantean Ayu Prastika Crecentia Priskila Enjelin Kondorura Febrianti Tandi Jens Batara Marewa Maylti Rante Pala Yohanis Lotong Ta'dung