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Journal : Advances in Community Services Research

Snack Tower as A Contemporary Business Opportunity to Increase Village Income Ikhtiari, Kirana; Nurfadila, Nurfadila; Ibrahim, Fifi Nurafifah; Syam, Hasnidar; Shaleh, Musliha
Advances in Community Services Research Vol. 2 No. 1 (2024): September - February
Publisher : Yayasan Pendidikan Bukhari Dwi Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60079/acsr.v2i1.160

Abstract

Purpose: The specific aim was to provide training in making Snack towers, gift items made from snacks shaped like tarts or birthday cakes. These towers serve as an alternative option for gifts during important occasions. Study design/methodology/approach: The community service activity involved conducting training sessions in Snack tower making for the residents of Julukanaya Village to equip the participants with the necessary skills and knowledge to create Snack towers. The production process was designed to be cost-effective, allowing for adjustments based on individual budget constraints. The affordability of Snack towers led to high demand among the public. Findings: The community service activity successfully trained the residents of Julukanaya Village, enabling them to acquire new skills. The interest and enthusiasm of the community members were encouraged through this program, with the potential to increase their economic income. The Snack Tower production was identified as a contemporary business opportunity, presenting a viable option for new entrepreneurs. The Snack Tower business can also create employment opportunities for the surrounding community. Originality/value: The affordability and popularity of Snack towers make them a valuable option for gifts and presents during important occasions. The collaboration between the community and the trainers in this program can unleash the entrepreneurial potential of the Julukanaya Village community and contribute to the region's economic growth.
Empowering Women Through Decoupage Skills and Legal Education on Consumer Protection in Creative Businesses Syam, Hasnidar; Ma’ruf, Tri Abriana; Khalik, Galang Nur; Aini, Lutfiah Qur Ratu
Advances in Community Services Research Vol. 4 No. 1 (2026): September - Februari
Publisher : Yayasan Pendidikan Bukhari Dwi Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60079/acsr.v4i1.663

Abstract

Purpose: This Community Service (PkM) activity aims to empower the Padeci business group from the PKK Women's Team in Padanglampe Village by strengthening their creative skills through decoupage techniques and increasing their legal literacy in consumer protection. This program is designed to encourage the creation of skilled, creative women who can increase their family income. Research Design and Methodology: The implementation methods include hands-on practice in making decoupage crafts from household waste, such as used bottles and cans, legal counseling on consumer protection, and intensive communication with partners to ensure the program's sustainability. A participatory approach is used to help participants learn in an applicable and independent manner. Findings and Discussion: The activity increased participants' knowledge and skills in processing household waste into products of economic value through decoupage techniques. In addition, participants' understanding of the rights and obligations of business actors and consumer protection mechanisms also increased. The participants' enthusiasm showed that the program was in line with the community's needs and had potential for further development. Implications: This program provides practical benefits, including creative business opportunities that can support the household economy. From a managerial perspective, the results of these activities can serve as a basis for establishing small business groups based on PKK (Family Welfare Movement) and for encouraging further training in areas such as digital marketing and product branding.