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All Journal Journal of Food and Pharmaceutical Science Journal of Food and Pharmaceutical Sciences
Awidarta, Kevin
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience

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Formaldehyde Content in Indonesian Food and the Analysis Method: A Review Putri, Anggita Rosiana; Awidarta, Kevin; Pratita Ihsan, Bachtiar Rifai; Khaerunisa, Intan; Ulum, Muhammad Bachrul; Huda, Laili Fadhotun
Journal of Food and Pharmaceutical Sciences Vol 12, No 1 (2024): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.10060

Abstract

Apart from being rich in culture, Indonesia is also rich in food culture. However, in some cases, there are illegal additions of formalin (37% formaldehyde) to food to extend shelf life. If humans consume food containing formaldehyde, it will have a harmful impact. Formaldehyde has the potential to cause cancer. In recent years, formaldehyde has still been found in several Indonesian foods. There are several analytical methods developed to detect formaldehyde levels in food. This review overview of the formaldehyde effect to human health, formaldehyde content in fish and Indonesian food, and the detection methods.
Formaldehyde Content in Indonesian Food and the Analysis Method: A Review Putri, Anggita Rosiana; Awidarta, Kevin; Pratita Ihsan, Bachtiar Rifai; Khaerunisa, Intan; Ulum, Muhammad Bachrul; Huda, Laili Fadhotun
Journal of Food and Pharmaceutical Sciences Vol 12, No 1 (2024): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.10060

Abstract

Apart from being rich in culture, Indonesia is also rich in food culture. However, in some cases, there are illegal additions of formalin (37% formaldehyde) to food to extend shelf life. If humans consume food containing formaldehyde, it will have a harmful impact. Formaldehyde has the potential to cause cancer. In recent years, formaldehyde has still been found in several Indonesian foods. There are several analytical methods developed to detect formaldehyde levels in food. This review overview of the formaldehyde effect to human health, formaldehyde content in fish and Indonesian food, and the detection methods.
Unlocking the Therapeutic Potential of Avocado Peel Waste: A Comprehensive Review of Phytochemicals and Pharmacological Activities Awidarta, Kevin; Rohman, Abdul; Nugroho, Agung Endro
Journal of Food and Pharmaceutical Sciences Vol 13, No 3 (2025): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.22376

Abstract

Avocado peel waste, a significant byproduct of the global avocado industry, represents an underutilized resource rich in bioactive compounds, prompting growing interest in its potential pharmacological applications. This review addresses the need to explore these compounds within the context of sustainable waste management and natural therapeutic development, aiming to evaluate their chemical composition and biological activities. A comprehensive analysis was conducted by synthesizing data from peer-reviewed studies, focusing on phytochemical identification using advanced techniques such as UHPLC-QTOF-MS, HPLC-DAD, and LC-DAD-ESI-MS, alongside pharmacological assessments via methods like DPPH, TBARS, and in vitro assays. The findings reveal that avocado peels, particularly from the Hass cultivar, contain diverse phytochemicals including phenolics, flavonoids, and organic acids, exhibiting antioxidant, neuroprotective, antibacterial, antifungal, antiplatelet, antiaging, anti-inflammatory, and anticancer properties. These activities are attributed to mechanisms such as radical scavenging, enzyme inhibition, and apoptosis induction, with specific studies highlighting neuroprotective effects in Parkinson’s disease models. The review concludes that avocado peel waste holds substantial promise as a sustainable source of bioactive compounds for food and pharmaceutical applications, though challenges like bioavailability and cultivar variability necessitate further research. Innovative extraction and formulation strategies could unlock its full therapeutic potential, contributing to a circular economy and health innovation.
Unlocking the Therapeutic Potential of Avocado Peel Waste: A Comprehensive Review of Phytochemicals and Pharmacological Activities Awidarta, Kevin; Rohman, Abdul; Nugroho, Agung Endro
Journal of Food and Pharmaceutical Sciences Vol 13, No 3 (2025): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.22376

Abstract

Avocado peel waste, a significant byproduct of the global avocado industry, represents an underutilized resource rich in bioactive compounds, prompting growing interest in its potential pharmacological applications. This review addresses the need to explore these compounds within the context of sustainable waste management and natural therapeutic development, aiming to evaluate their chemical composition and biological activities. A comprehensive analysis was conducted by synthesizing data from peer-reviewed studies, focusing on phytochemical identification using advanced techniques such as UHPLC-QTOF-MS, HPLC-DAD, and LC-DAD-ESI-MS, alongside pharmacological assessments via methods like DPPH, TBARS, and in vitro assays. The findings reveal that avocado peels, particularly from the Hass cultivar, contain diverse phytochemicals including phenolics, flavonoids, and organic acids, exhibiting antioxidant, neuroprotective, antibacterial, antifungal, antiplatelet, antiaging, anti-inflammatory, and anticancer properties. These activities are attributed to mechanisms such as radical scavenging, enzyme inhibition, and apoptosis induction, with specific studies highlighting neuroprotective effects in Parkinson’s disease models. The review concludes that avocado peel waste holds substantial promise as a sustainable source of bioactive compounds for food and pharmaceutical applications, though challenges like bioavailability and cultivar variability necessitate further research. Innovative extraction and formulation strategies could unlock its full therapeutic potential, contributing to a circular economy and health innovation.
Co-Authors Abdul Rohman Agung Endro Nugroho Anggita Rosiana Putri Huda, Laili Fadhotun Khaerunisa, Intan Pratita Ihsan, Bachtiar Rifai Ulum, Muhammad Bachrul