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All Journal Journal of Food and Pharmaceutical Science Journal of Food and Pharmaceutical Sciences
Khaerunisa, Intan
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience

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Journal : Journal of Food and Pharmaceutical Sciences

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Formaldehyde Content in Indonesian Food and the Analysis Method: A Review Putri, Anggita Rosiana; Awidarta, Kevin; Pratita Ihsan, Bachtiar Rifai; Khaerunisa, Intan; Ulum, Muhammad Bachrul; Huda, Laili Fadhotun
Journal of Food and Pharmaceutical Sciences Vol 12, No 1 (2024): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.10060

Abstract

Apart from being rich in culture, Indonesia is also rich in food culture. However, in some cases, there are illegal additions of formalin (37% formaldehyde) to food to extend shelf life. If humans consume food containing formaldehyde, it will have a harmful impact. Formaldehyde has the potential to cause cancer. In recent years, formaldehyde has still been found in several Indonesian foods. There are several analytical methods developed to detect formaldehyde levels in food. This review overview of the formaldehyde effect to human health, formaldehyde content in fish and Indonesian food, and the detection methods.
Co-Authors Anggita Rosiana Putri Awidarta, Kevin Huda, Laili Fadhotun Pratita Ihsan, Bachtiar Rifai Ulum, Muhammad Bachrul