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All Journal Journal of Information Systems and Informatics Jurnal Teknologi Pangan
Tomya, Stella Putri
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Computer Science & IT Veterinary

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Analisis Kadar Protein dan Mutu Hedonik Salami Daging Kalkun (Meleagris gallopavo) Berdasarkan Potongan Komersial Karkas Tomya, Stella Putri; Pramono, Yoyok Budi; Al-baarri, Ahmad Ni-matullah
Jurnal Teknologi Pangan Vol 8, No 2 (2024)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jtp.2024.30015

Abstract

Penelitian ini bertujuan untuk membandingkan kualitas olahan daging kalkun dalam produk salami berdasarkan potongan komersial karkas. Materi yang digunakan meliputi daging kalkun, lemak sapi, isolated soy protein, starter bakteri asam laktat (L. bulgaricus, S. thermophilus, L.achidophilus), garam NPS (Nitrit Pokeln Salt), gula, bumbu dan air es. Rancangan percobaan yang digunakan adalah rancangan acak kelompok dengan variasi perlakuan yang diberikan (T1) salami yang dibuat dari potongan komersial dada dan (T2) salami yang dibuat dari potongan komersial paha. Parameter yang diuji meliputi kadar protein dan mutu hedonik dan dianalisis dengan Independent T-Test dengan taraf signifikansi 5 %. Hasil menunjukkan bahwa salami daging kalkun dengan berbagai potongan komersial karkas yang berbeda memberikan pengaruh nyata (p<0.05)  terhadap kadar protein dan mutu hedonik. Perlakuan dari potongan komersial karkas bagian dada merupakan perlakuan terbaik dari seluruh parameter yang di uji. Keyword : daging kalkun, karkas, salami.
Multi-Criteria Evaluation Based on MOORA for Improving Water Treatment Operations Prasasti, Gayung; Darmanto, Eko; Supriyono, Supriyono; Tomya, Stella Putri
Journal of Information System and Informatics Vol 7 No 3 (2025): September
Publisher : Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51519/journalisi.v7i3.1192

Abstract

Access to clean and sustainable drinking water continues to be a significant concern, especially in areas with considerable variability in source quality. This study used the Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) approach to evaluate and rank 22 drinking water sources in Central Java, Indonesia, according to several physicochemical characteristics. The study process starts with the entry of sub-district, village, time, and laboratory result data, subsequently leading to the establishment of assessment criteria and their corresponding weights. Subsequent to the MOORA computations, rankings are produced and compiled into a detailed report. The results indicate that sources X21, X19, and X18 got the best ratings, signifying excellent water quality conditions, whereas X12 rated lowest, underscoring the necessity for focused action. In contrast to conventional evaluation methods, MOORA provides computational efficiency, clear prioritizing, and less subjectivity, facilitating consistent and reproducible multi-criteria evaluations. The results offer practical suggestions for enhancing water treatment processes, prioritizing resource distribution, and directing future incorporation of Internet of Things (IoT) monitoring for real-time assessment and adaptive management. This method integrates technical evaluation with pragmatic policy formulation, enhancing operational efficiency and promoting long-term sustainability in water delivery systems.
Co-Authors Al-baarri, Ahmad Ni-matullah Eko Darmanto Prasasti, Gayung Supriyono Supriyono Yoyok Budi Pramono