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All Journal Economic Reviews Journal MASALIQ: Jurnal Pendidikan dan Sains Jurnal Bima: Pusat Publikasi Ilmu Pendidikan Bahasa dan Sastra
Dinda Aulia Rahmi
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Religion Arts Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences

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Gerakan Pencegahan Stunting Pada Balita Bersama Mahasiswa Kukerta Universitas Riau Di Desa Kota Baru, Kecamatan Tapung Hilir, Kabupaten Kampar Marnelia Marnelia; Winda Br Simatupang; Tedi Ramadani; Tiara Zulva; Dinda Aulia Rahmi; Pianti Azirah; Romadhani Romadhani; Jannatul Ma’wa; Masythah Aini; Muhammad Zaki; Rizky Febriansyah Siregar
Jurnal Bima : Pusat Publikasi Ilmu Pendidikan Bahasa dan Sastra Vol. 1 No. 3 (2023): September : Jurnal Bima : Pusat Publikasi Ilmu Pendidikan bahasa dan Sastra
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/bima.v1i3.192

Abstract

Stunting is a condition where a child's height is lower than the height according to his age, which is caused by long-term malnutrition in the first 1,000 days of life (HPK). Apart from nutritional factors, stunting is also caused by a lack of understanding among the public, especially mothers with young children, regarding the problem of stunting. The aim of this community empowerment is to prevent stunting through community participation in monthly village activities by holding posyandu for toddlers and children of pregnant women in Kota Baru village. The method of implementing the activity is community participation in posyandu activities providing vitamin A. The conclusion of this research is that the stunting prevention movement through posyandu activities by providing vitamin A to children under five and providing complementary breast milk food to pregnant women can improve the community. awareness of the importance of nutritious food for children to prevent stunting. Regarding government programs related to stunting, Kukerta University students in Riau are collaborating with the Kota Baru Village Government to continue government programs by implementing monthly programs in the form of posyandu operations as a form of the government's efforts to prevent stunting. . The results of the implementation of posyandu activities carried out by Kukerta Riau University students were two activities, posyandu for toddlers and posyandu for pregnant women. Activities carried out include providing additional food for pregnant women and vitamin A supplements for toddlers.
Pemikiran Tokoh-Tokoh Ekonomi Islam Mengenai Konsep Penetapan Harga Pasar Moh. Asep Zakariya Ansori; Abdul Aziz; Dicky Irmansyah; Irma Wati; Dinda Aulia Rahmi; Nadya Rahma Putri Latiepah; Muhammad Andri Ramadhan
Economic Reviews Journal Vol. 3 No. 1 (2024): Economic Reviews Journal
Publisher : Masyarakat Ekonomi Syariah Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mrj.v3i1.144

Abstract

This journal discusses the thoughts of Islamic economic figures regarding the concept of market price determination. The figures discussed include Ibn Taymiyyah, Al-Mawardi, Abu Yusuf, Al-Ghazali, and Ibnu Khaldun. The methodology used is literature study. The results show that according to these figures, prices should be determined by market mechanisms and the interaction between demand and supply. However, under certain conditions, for example market distortion, the government is allowed to intervene in price fixing to protect public interests. In conclusion, Islamic economic figures agree that basically prices must be determined by competitive market mechanisms, but government intervention is permitted under certain conditions to protect community interests and restore market balance.
Formulasi Gel Hand Sanitizer Berbahan Lidah Buaya dan Jeruk Nipis serta Aktivitas Antibakterinya terhadap Escherichia coli Dinda Aulia Rahmi; Umar Kalmar Nizar; Desy Kurniawati
MASALIQ Vol 6 No 5 (2026): MASALIQ: Jurnal Pendidikan dan Sains
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/masaliq.v6i5.11851

Abstract

The use of natural ingredient-based hand sanitizers represents an alternative approach to developing practical antiseptic preparations that may provide comfort to the skin. This study aimed to formulate hand sanitizer gels containing aloe vera gel (Aloe vera) and lime juice (Citrus aurantifolia) at several concentration variations and to evaluate their physical characteristics and antibacterial activity against Escherichia coli. The study employed a laboratory experimental method with four formulations, namely F0, F1, F2, and F3, which differed in the amounts of aloe vera gel and lime juice. The preparation evaluation included homogeneity, organoleptic characteristics, pH, and antibacterial activity. The results showed that all formulations remained in gel form throughout the observation period, with variations in color and aroma influenced by the addition of natural ingredients. The pH values of all formulations ranged from 5.0 to 5.5, namely 5.0 for F0, 5.1 for F1, 5.4 for F2, and 5.5 for F3. Antibacterial testing showed the growth of E. coli in F0, whereas no bacterial growth was visually observed in F1, F2, F3, or the positive control. Nevertheless, all formulations still exhibited slight clumping, and the antibacterial testing conducted remained qualitative. These findings indicate that the combination of aloe vera gel and lime juice has the potential to be developed as natural ingredients in hand sanitizer formulations. Quantitative antibacterial testing and further stability evaluation are required to confirm the effectiveness and quality of the preparations.
Co-Authors Abdul Aziz DESY KURNIAWATI Dicky Irmansyah Irma wati Jannatul Ma’wa Marnelia Marnelia Masythah Aini Moh. Asep Zakariya Ansori Muhammad Andri Ramadhan Muhammad Zaki Nadya Rahma Putri Latiepah Pianti Azirah Romadhani Romadhani Siregar, Rizky Febriansyah Tedi Ramadani Tiara Zulva Umar Kalmar Nizar Winda Br Simatupang