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PENGARUH LINGKUNGAN KELUARGA TERHADAP MINAT BERWIRAUSAHA MASYARAKAT KECAMATAN JONGGAT, KABUPATEN LOMBOK TENGAH Abdul Hanan Hawari; Ramayanto; Abdul Hafiz
Journal Transformation of Mandalika, e-ISSN: 2745-5882, p-ISSN: 2962-2956 Vol. 3 No. 9 (2022): September
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jtm.v3i9.2623

Abstract

Abstract: This research was conducted to determine the influence of the family environment on the entrepreneurial interest of the people of Jonggat District, Central Lombok Regency. One of the aims of this research could also be to find out how the family environment supports their children if they want to have an entrepreneur. The type of research used in this research is Quantitative Descriptive. The data source used in this research is primary data in the form of a questionnaire which was distributed to the people of Jonggat sub-district as respondents with a total of 94 respondents or the public, who then collected the questionnaire and then the resulting data was processed using the statistical application namely SPSS Version 26 for windows. The results of this research show that the Family Environment has a positive and significant influence on Interest in Entrepreneurship, where this can be seen from the significance of the Family Environment of 0.004, which means it is smaller than the significance level used, namely 0.05 and can be seen from the t count of 2,938 and the t table. amounting to 1,662, which means t count > t table. This proves that the existence of a family environment for entrepreneurship provides a positive and significant value in influencing interest in entrepreneurship Keywords : Family Environment, Interest in Entrepreneurship, Jonggat District, Central Lombok Regency PENGARUH LINGKUNGAN KELUARGA TERHADAP MINAT BERWIRAUSAHA MASYARAKAT KECAMATAN JONGGAT, KABUPATEN LOMBOK TENGAH Abstrak: Penelitian ini dilakukan untuk mengetahui Pengaruh Lingkungan Keluarga Terhadap Minat Berwirausaha Masyarakat Kecamatan Jonggat, Kabupaten Lombok Tengah. Salah satu tujuan dalam penelitian ini juga bisa menjadi mengetahui bagaimana lingkungan keluarga mendukung anak-anaknya jika ingin memiliki suatu wirausaha. Jenis penelitian yang digunakan pada penelitian ini adalah Deskriptif Kuantitatif. Adapun sumber data yang digunakan pada penelitian ini merupakan data primer yang berupa kuisioner yang di sebarkan ke masyarakat kecamatan jonggat sebagai responden dengan jumlah total 94 responden atau masyarakat, yang selanjutnya dilakukan pengumpulan kuisioner kemudian data yang di hasilkan diolahan menggunakan aplikasi statistict yaiut SPSS Versi 26 for windows. Hasil penelitian ini menunjukan bahwa Lingkungan Keluarga berpengaruh secara positif dan signifikan terhadap Minat Berwirausaha dimana hal ini dapat dilihat dari signifikansi Lingkungan Keluarga sebesar 0,004 yang berarti lebih kecil dari tingkat signifikansi yang digunakan yaitu 0,05 dan dapat dilihat dari t hitung sebesar 2.938 dan t tabel sebesar 1.662 yang artinya t hitung > t tabel hal tersebut membuktikan bahwa keberadaan Lingkungan keluarga terhadap wirausaha memberikan nilai positif dan signifikan dalam mempengaruhi Minat Berwirausaha. Kata kunci: Lingkungan Keluarga, Minat Berwirausaha, Kecamatan Jonggat, Kabupaten Lombok Tengah
PENGARUH USAHA KERAJINAN SERABUT KELAPA TERHADAP PENINGKATAN EKONOMI MASYARAKAT DESA TELAGA WARU KECAMATAN PERINGGABAYA KABUPATEN LOMBOK TIMUR Ramayanto
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 4 No. 2 (2023): Jurnal Cahaya Mandalika
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v4i2.1403

Abstract

This study entitled "The Influence of Coconut Fiber Craft Business on Improving the Economy of the Community of Telaga Waru Village, Peringga Baya District" with the aim of knowing the effect of coconut fiber handicraft business (X1) on Community Economic Improvement (Y1) in Telaga Waru Village. In this study, the method used is a quantitative method with a simple linear regression approach. The samples from 273 craftsmen in Telaga Waru Village are 40 craftsmen. Sampling using probability sampling technique with random sampling, and data collection techniques using questionnaires, observation, documentation, while data analysis using SPSS 20. The results of data analysis showed that the results of the T test and determination test showed a significant influence between coconut fiber crafts on improvement of the community's economy, with a t-count value greater than t-table with a value of 7.401 > 1.685. The results of the determination test showed that the effect of coconut fiber crafts was 59.1% on improving the community's economy.
Analisis Produksi Dan Kualitas Produk Dalam Meningkatkan Daya Saing Produk UMKM Permen Susu Sapi Khas Sumbawa : (Studi Pada Desa Penyaring Kecamataan Moyo Utara Kabupaten Sumbawa) Dita Febrianti; Ramayanto; Abdul Hafiz
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 2 (2024): Jurnal Cahaya Mandalika
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i2.2974

Abstract

The UMKM specialty cow's milk candy was based on a milk innovation by the village PKK team in 1987. This UMKM has now become a home industry based on the employment criteria of 2-5 family members, located in the Filter Village, North Moyo District, Sumbawa Regency. This research aims to find out: 1) to find out what production factors are applied to increase the competitiveness of Sumbawa cow's milk candy UMKM. 2) to find out the quality of the products applied to increase the competitiveness of Sumbawa cow's milk candy UMKM. The research method uses qualitative research methods with a descriptive approach. Because this research aims to present research results based on facts in the field as they exist, related to production analysis and product quality in increasing the competitiveness of UMKM products typical Sumbawa cow's milk candy. The data collection techniques used by researchers are observation, interviews and documentation. The conclusion of the research results explains that: 1) the production factors applied are the first thing that is very important in increasing competitiveness because this is where milk candy products in the selection of raw materials used must be good because they can support good production. starting from choosing fresh milk that comes from farmers that is not mixed with water. 2) the product quality applied in increasing the competitiveness of Sumbawa's typical cow's milk candy has implemented product quality standards both in terms of distinctive taste, packaging, labels and durability of the product.