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All Journal International Journal on ObGyn and Health Sciences
Astriyani, Winda
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Dentistry Medicine & Pharmacology Nursing Public Health Veterinary

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Factors related to fruit and vegetable consumption in adolescents Astriyani, Winda
International Journal on ObGyn and Health Sciences Vol. 1 No. 1 (2022): November: ObGyn Health Sciences
Publisher : Trigin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (491.903 KB) | DOI: 10.35335/obgyn.v1i1.62

Abstract

Fruits and vegetables are good sources of fiber and are the most important among all fibers and other foods. The nutrients contained in fruits and vegetables have many benefits, especially for adolescents, especially in preventing degenerative diseases. The study sample totaled 120 students. Data analysis consisted of univariate analysis, bivariate analysis using chi-square statistical tests, and multivariate analysis using multiple logistic regression tests. The results showed that most adolescents consume less fruits and vegetables (78.3%). Based on bivariate analysis known that sex (p-value 0.423), nutritional knowledge (p-value 0.655), avaibility of fruits and vegetables (p-value 0.503), preference (p-value 0.474), fathers's education (p-value 0.471) ), maternal education (p-value 0.332), father's job (p-value 0.115), maternal employment (p-value 0.242).
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