Latif, Ismiwahyuni
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Relevance of Preeclamsia with Presence of Death of Pregnant Mothers Putri, Citra Puspita; Rivai, Fitrahayu; Alibugis, Icha Patricia; Latif, Ismiwahyuni; Afrianty, Nanda; Ali, Rahmawatiansi; Panantu, Zianhastika; Husain, Safania R; Lanangawa, Perlanda S; Umar, Sri Mutia; Tanaeyo, Santika; Adam, Sindi Pratiwi
Journal Midwifery Jurusan Kebidanan Politeknik Kesehatan Gorontalo Vol 8, No 2 (2022): September
Publisher : Politeknik Kesehatan Kementrian Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jm.v8i2.490

Abstract

Maternal Mortality Rate (MMR) is one indicator to see the health status of women. There are two categories of maternal deaths, namely those caused by direct obstetric causes, namely deaths caused directly by pregnancy and childbirth, and deaths caused by indirect causes, namely deaths that occur in pregnant women caused by disease and not by pregnancy or childbirth. Pre-eclampsia and eclampsia are one of the complications of pregnancy that are caused directly by pregnancy itself. Pre-eclampsia is the onset of hypertension accompanied by proteinuria due to pregnancy, after 20 weeks of gestation or immediately after delivery. This study aims to determine the relevance of pre-eclampsia with the percentage of maternal mortality. This research is a literature study that summarizes some of the relevant literature. Articles were searched using the google scholar database, ScienceDirect, MDPI. After screening, 25 articles met the requirements and met the criteria. There is an relevance of pre-eclampsia with the percentage of maternal mortality. It is hoped that the results of this study will be one of the materials for midwifery education and interventions that can be applied in health services in preventing pre-eclampsia.
PEMANFAATAN ALVOKAD DAN MADU LOKAL DALAM MENURUNKAN HIPERTENSI PADA KEHAMILAN Labaco, Sri Uliyafni; Mopangga, Nurfitri; Latif, Ismiwahyuni; Putri, Citra Puspita; Ilimullah, Astri Adestin
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.19872

Abstract

Abstrak: Salah satu masalah kesehatan ibu hamil dengan hipertensi menjadi prioritas utama dalam bidang kesehatan. Pengabdian kepada masyarakat ini bertujuan untuk mencegah hipertensi pada ibu hamil dengan meningkatkan pengetahuan dan status kesehatan ibu hamil agar tidak mengalami hipertensi dalam kehamilan. Pelaksanaan kegiatan pengabdian kepada masyarakat ini menggunakan metode penyuluhan, diskusi tanya jawab serta demonstrasi pemberian buah alvokad dan madu lokal pada ibu hamil yang berjumlah 6 orang. Evaluasi ibu hamil dilakukan melalui pengukuran pengetahuan pretest dan posttest penyuluhan, sedangkan evaluasi keberhasilan pemberian mengonsumsi buah alvokad dan madu lokal melalui pengukuran tekanan darah pada ibu hamil setelah mengonsumsi buah alvokad dan madu lokal setiap hari selama 1 minggu. Hasil pengabdian diperoleh bahwa dari 5 orang (83,3%) ibu hamil memiliki nilai posttest baik, 1 orang (16,67%) ibu hamil memiliki nilai pos test kurang baik dan hasil tekanan darah normal setelah mengonsumsi buah alvokad dan madu local selama seminggu.Abstract: One of the health problems of pregnant women with hypertension is a top priority in the health sector. This community service aims to prevent hypertension in pregnant women by increasing the knowledge and health status of pregnant women so as not to experience hypertension in pregnancy. The implementation of this community service activity uses the method of counseling, question and answer discussions and demonstrations of giving alvocado fruit and local honey to pregnant women totalling 6 people. Evaluation of pregnant women is done through measuring pretest and posttest knowledge of counseling, while evaluating the success of consuming alvocado fruit and local honey through measuring blood pressure in pregnant women after consuming alvocado fruit and local honey every day for 1 week. The results of the service obtained that from 5 people (83.3%) pregnant women had good posttest scores, 1 person (16.67%) pregnant women had poor posttest scores and normal blood pressure results after consuming alvocado fruit and local honey for a week.