Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Agrifitia: Journal of Agribusiness Plantation
Sulthoni, Nur Rifqi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Perilaku Petani dalam Budidaya Sayuran Daun di Desa Sukorambi Kabupaten Jember Jawa Timur Sulthoni, Nur Rifqi; Subekti, Sri
AGRIFITIA : Journal of Agribusiness Plantation Vol. 3 No. 2 (2023): SEPTEMBER
Publisher : Program Studi Agribisnis INSTIPER Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55180/aft.v3i2.742

Abstract

Leafy vegetable plants are one of the commodities that are extensively cultivated due to the increasing demand for vegetables alongside the population growth. Good cultivation practices will result in the high productivity of these leafy vegetables. Behavior is the action or activity of a person that arises from their perception of something. Behavior can be divided into three domains: knowledge, attitude, and skills. The aim of this research is to assess the knowledge, attitude, and skills of farmers in cultivating leafy vegetable plants in Sukorambi Village, Sukorambi District, Jember Regency. This study employs a qualitative with analysis Miles and Huberman. The reseacrh was conducted in Sukorambi Village, Sukorambi District, Jember Regency, during February to April 2023. The leafy vegetables cultivated consist of commodities such as spinach, mustard greens, water spinach, basil, and crown daisy. The research findings indicate that farmers exhibit certain behaviors in the cultivation of leafy vegetable plants. They produce their own seeds through the process of seed breeding. Soil treatment involves the use of organic manure as a base fertilizer. Planting is done through transplanting techniques for crops like mustard greens and basil. The cultivation process includes watering, weeding, fertilizing, pest and disease control, and harvesting by uprooting or cutting, followed by cleaning the harvested produce.
Co-Authors AA Sudharmawan, AA