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All Journal Journal of Midwifery and Nursing
Muslichah , Miftakul
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Health Professions

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Cultural Factors and Knowledge of Pregnant Women ANC Visiting Behavior of Indigenous Papuans in the Work Area Mopah Baru Health Center, Merauke Regency Sihombing, Novi Irmawati; Retnaningtyas, Erma; Muslichah , Miftakul; Angelius Suharto, Hans
Journal of Midwifery and Nursing Vol. 6 No. 3 (2024): September: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v6i2.5328

Abstract

Fulfilling the ANC Visit Coverage Target is influenced by Knowledge and Cultural Factors. This study aims to determine the relationship between cultural factors and knowledge of pregnant women on ANC visit behavior of Indegenous Papuans in the working area of ??the Mopah Baru Merauke Community Health Center in 2023. This research design uses cross sectional observational analysis. Using the total sampling technique, a sample of 60 native Papuan pregnant women was obtained. The independent variable (Culture and Knowledge Factors), the dependent variable (ANC Visit Behavior) used a questionnaire. Using the Chi Square statistical test. The research results from 60 respondents mostly had a positive culture, namely 33 respondents (55%), most respondents had poor knowledge, 34 respondents (56.7%), and most respondents had negative ANC visit behavior, 32 respondents (53). .3%). There is no relationship between cultural factors of pregnant women on ANC visit behavior with p value = 0.061 > 0.05 and there is a relationship between knowledge of pregnant women on ANC visit behavior, namely p value = 0.011 < 0.05. There is a need to increase the role of midwives to increase the coverage of ANC visits for pregnant women, especially Indigenous Papuan pregnant women.
Comparison of Consumption of Seaweed and Soybeans on Increasing Hemoglobin Levels in Pregnant Women at the Samkai Community Health Center, Merauke Regency Nurmiani, Ritha; Retnaningyas, Erma; Muslichah , Miftakul; Hastuti, Tri
Journal of Midwifery and Nursing Vol. 6 No. 3 (2024): September: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v6i3.5329

Abstract

Reduced Hb concentration during pregnancy results in reduced oxygen supply to all body tissues, causing signs and symptoms of anemia. You can increase Hb by consuming seaweed and soybean juice, because both contain iron, minerals, vitamin B complex and protein. This research aims to determine the comparison of consumption of seaweed and soybeans on increasing hemoglobin levels in pregnant women in the Samkai health center working area. Quasi-experimental research design with a one group pretest-posttest design. Using purposive sampling technique, a sample of 30 respondents was obtained, the independent variable was consumption of seaweed and soybeans. The dependent variable is an increase in Hb levels. Data collection uses observation with the Chi-Square statistical test. The research results showed that half of the respondents aged over 30 years were 17 respondents (57%), more than half of the multigravida parity respondents were 21 respondents (70%), the average Hb before being given soybeans was 9.5 gr/dl and after being given beans soybeans increased to 10.5 gr/dl while the average Hb before being given seaweed was 9.6 gr/dl and after being given seaweed the Hb increased to 10.3 gr/dl. There was an increase in Hb before and after consuming soybeans. Giving soybeans is more efficient in increasing Hb levels in pregnant women by 0.2 gr/dl compared to giving seaweed.
Co-Authors Angelius Suharto, Hans Nurmiani, Ritha Retnaningtyas, Erma Retnaningyas, Erma Sihombing, Novi Irmawati Tri Hastuti