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All Journal Agrikan: Jurnal Agribisnis Perikanan HIRONO : Jurnal Pengabdian Masyarakat Empowering Humanity
A. Uneputty, Prulley
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

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Ecological Potency and Utilization of Sea Cucumber In Seagrass Ecosystem at Tatumbu Island West Seram A. Lewerissa, Yona; A. Uneputty, Prulley; Sugiantoro, Tejo
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 1 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

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Abstract

The purpose of this study is to know the densit, potential and the utilization of holothurians in Tatumbu Island. Data were collected at three stations by using Belt Transect. To identify the utilization of holothurians, the interview was done by using questionnaire. Environmental parameters were measured in situ including temperature, salinity and potential of hydrogen (pH). The results showed that there were nine commercial species and other three species found. The density of three stations ranged from 0,0012-0,0353 ind.m-2 and the potential was 17187 individuals. The highest density and potential were represented by Stichopus horrens whilst the lowest density was represented by Actinopyga echinites. Generally, holothurians distribution on sandy substrate associated with seagrass. The utilization of holothurians is conducted daily and continues by fishers. The temperature, salinity and pH indicated that the waters of Tatumbu Island were suitable for sea cucumber growth.
PENGENALAN SUMBERDAYA LAUT DAN SUMBERDAYA MOLUSKA BAGI SISWA USIA DINI DI SEKOLAH DASAR NEGERI 2 OMA, KECAMATAN PULAU HARUKU KABUPATEN MALUKU TENGAH Haumahu, Sara; A. Uneputty, Prulley; Kesaulya, Irma; Natan, Juliana; A. Tuapattinaja, Maureen
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.102

Abstract

People's awareness of the marine environment should be started by the student in Elementary School. The public service program was conducted to increase student knowledge of the marine environment and the fisheries resources and also to protect that. This program consists of giving a lecture,  discussion, and evaluation to the student of SD Negeri 2 Oma, Haruku Island Regency, Central Maluku. The topics consist of the marine environment and the importance of this environment, types of the shore, marine mollusc resources (definition and clasification), economically important molluscs, marine Gastropoda which consumed by local people, and how to protect the marine environment and its resources. Based on the evaluation, student knowledge increased from <30% before socialization to >90% after socialization. It means that education processes for the elementary student about the problems of the marine environment and its resources increase significantly, and need more information on other marine resource.
TRAINING ON AMBON BANANA FRUIT RIPENING PROCESSING IN BANANA FRUIT SELLERS IN TAWANGMANGU Setiawan, Ari; Indriyani; Azmi, Yudia; Amilia, Euis; Haumahu, Sara; kesaulya, Irma; Marthina , Alfonsina; A. B Mamesah, Juliaeta; A. Uneputty, Prulley; Fauzi, Fitriya
EMPOWERING HUMANITY Vol. 3 No. 2 (2025): Current Issues 6
Publisher : SMARTINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58765/emhum.v3i2.371

Abstract

Banana is a climacteric fruit that continues to ripen after harvesting, and the ripening process plays a crucial role in determining its market value, taste, and consumer safety. In Tawangmangu, a highland region of Central Java, many banana fruit sellers still employ traditional and unsafe methods for ripening, including the use of non-food-grade chemicals. This community service program aimed to enhance the knowledge and practices of 10 local banana sellers by providing participatory training on natural and safe ripening techniques, with a focus on Ambon bananas (Musa paradisiaca var. sapientum). The training combined theoretical education with hands-on practice in using ethylene-based and hygienic ripening methods. Pre- and post-test evaluations revealed a significant increase in participants’ understanding of postharvest physiology and food safety. Furthermore, 80% of the sellers demonstrated the ability to construct and apply low-cost ripening chambers using local materials, and reported reduced fruit spoilage, improved customer satisfaction, and increased marketability. The program successfully bridged the knowledge gap and introduced a practical, low-resource solution aligned with sustainable development goals. This model has the potential to be replicated in other rural agricultural markets to improve food safety and support local economic empowerment.
Co-Authors A. B Mamesah, Juliaeta A. Lewerissa, Yona A. Tuapattinaja, Maureen Ari Setiawan Azmi, Yudia Euis Amilia, Euis Fauzi, Fitriya Indriyani Kesaulya, Irma Marthina , Alfonsina Natan, Juliana Sara Haumahu Sugiantoro, Tejo