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All Journal Agrikan: Jurnal Agribisnis Perikanan Journal of Mandalika Social Science
L. Amahorseja, Anggeline
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Electrical & Electronics Engineering Environmental Science Library & Information Science Materials Science & Nanotechnology Social Sciences Other

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Management of Julung-Julung (Hemirhampus sp) Fishing Business Using Soma Giop in South Tobelo District, North Halmahera Regency Hibata, Yubelina; L. Amahorseja, Anggeline
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1198.555 KB) | DOI: 10.52046/agrikan.v14i2.876

Abstract

The aim of this study was to find out the constraints on the management of julung-julung fishing business in South Tobelo. Specifically, this study will examine fishing businesses that use soma giop method in the fish caught processing, as well as knowing whether this fishing businesses are in an economically viable condition or not. The descriptive method and survey method had been used in this research which resulted the collected data as primary data and secondary data. The data collected had been analyzed using an interactive model starting from data collection, data reduction, data presentation and conclusion. The results of this study indicated that the The management system of soma giop fishing business in South Tobelo consists of preparing fishing units, determining fishing ground, catching processes, selling and marketing, and profit-sharing systems. The highest income of julung-julung julung-julung fishing business in South Tobelo for the year of 2020 for 6 fishing gear was IDR 298.628.333, which was in August. The lowest income was in September, which was IDR. 124.017.500. The results of this study concluded that the fishing business of julung-julung fish with soma giop in South Tobelo is in good condition or economically feasible to continue to be developed. The obstacles faced by fishermen in processing their catch are the lack of counselling and training, and the lack of funds for the business capital.
Implementation of Simple Smoke Houses to Increase Community Income in Selayar Village Southeast Maluku Regency L. Amahorseja, Anggeline; S. Royani, Dani; Rosulva, Indah; P. Rahael, Kristhina; Pora, Sahrul
Journal of Mandalika Social Science Vol 3 No 2 (2025): Journal of Mandalika Social Science
Publisher : Mandalika Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59613/jomss.v3i2.385

Abstract

The partners in this community service program are a group engaged in processing and marketing grilled/smoked fish in Selayar Village, Southeast Maluku Regency, Maluku Province. The partners are categorized as economically productive community members. The problems faced by the partners include limited technology for anchovy smoking equipment, inadequate sanitation and hygiene in the production process, and a lack of knowledge in financial bookkeeping. Based on these issues, the proposed solutions include the application of a horizontal smoking device made from used drums, metal sheets, and iron materials, which is effective in maintaining the quality of smoked fish, as well as training in preparing simple business financial records. The main objective of this activity is to empower the group and increase their income in the production and marketing of smoked anchovies. The expected outputs of this program are the production of high-quality smoked anchovies and increased income for the partners. Referring to the identified problems, the methods used include discussions and mentoring, demonstrations and training, as well as continuous assistance to ensure effective technology transfer. This community service activity was conducted at the Selayar Village Office. Discussions, mentoring, and demonstrations were provided to improve the partners’ knowledge and understanding, training was conducted to enhance their skills, and assistance was provided to strengthen and sustain their capabilities.
Co-Authors P. Rahael, Kristhina Rosulva, Indah S. Royani, Dani Sahrul Pora Yubelina Hibata